Tag Archive | plant pigments

Plant Trees To Transform Your Landscape, Part 2

Updated 5/6/2026

Autumn Lake Tree Nature Leaf - pasja1000 / Pixabay

After reading Part 1 of “Plant Trees to Transform Your Landscape”, you’ve located the best spot where a tree will shade the house from brutal summer sun. Recommendations and practices presented here are based on climate and soil in the eastern part of the United States, where I live and garden, but the basic principles apply everywhere.

If your main objectives are shade, attracting wildlife, and less grass to mow, include masses of shrubs and perennials in the landscape plan as well. This article concentrates on planting trees, the dominant features in the landscape.

Native Plants vs. the Non-Natives

The choices offered in garden centers can be narrowed down to native species and non-native, or exotic, species. Within each of those groups are the original species and the cultivars (cultivated varieties). Developed by plant breeders, cultivars exhibit more ornamental or desirable—or just different—characteristics than the species.

‘Red Filigree Lace’, a delicate cultivar of Japanese maple.

Non-native plants originated in a different country or perhaps only a few hundred miles away. If the plant doesn’t occur naturally in your geographic region, it’s non-native, although some gardeners restrict use of the term to plants evolving in another country.

There are many beautiful plants, exotic to our shores, which we’ve enjoyed in our gardens. Japanese snowbell (Styrax japonica), Stewartia pseudocamellia, and the dizzying assortment of Japanese maples (Acer palmatum) are just too hard to pass up. You can compromise, if you wish, by including both natives and exotics.

To most garden center visitors, none of this matters. We buy plants that solve problems and look pretty in our yards. But, to explain the relevance of native species, I’d like to expand the subject.

The Benefits of Native Species

First, native plants require less pampering to get them established.

Species that evolved locally can tolerate fluctuations in weather patterns. Temperature extremes, rainfall, humidity, soil types, altitude, wind patterns, and local fauna shaped today’s ecosystems.

Second, gardeners concerned about local pollinators choose plants that foster bees, butterflies, and other animals that pollinate farm crops and wild vegetation.

Every third bite of food we consume is attributable to pollinators. But, you might make the case that since most crops are alien to this country, it shouldn’t matter whether we use native or non-native trees. But we need to consider what larval insects consume, and that’s foliage and other plant parts. Egg-laying female moths and butterflies, beetles, and other insects are very selective and seek the natives they evolved with to supply sustenance for the following generation. Thousands of species—not just bees—pollinate our farms, orchards, fields, and forests.

Incidentally, honey bees are not native to this part of the world. They will, however, forage from plants grown here, many of which are related to the plants they evolved with.

Making a Case For Single Flowers

: Amaryllis with yellow pollen and white stigma.

: Double amaryllis with no anthers or stigma.

Flowers attract pollinators, which reap the harvest of nectar and pollen. But many double- and triple-petaled flowers have lost their nectaries, stigmas, and/or pollen-tipped stamens. Photos above clearly illustrate the loss of reproductive parts in a double amaryllis cultivar. If these hybridized doubles and triples have lost the ability to reproduce sexually, they can’t make seeds. They must instead be propagated asexually, or vegetatively, by cuttings, division, grafts, or tissue culture.

The anthers, supported by filaments, bear the pollen; the male portion of the flower, collectively, is called the stamen. Female parts comprise the stigma, supported by the style, and the ovary, with its ovules, deeper within the receptacle; the female portion is called the pistil.

Not all dense flower heads are pollinator wastelands, though. Species in the Asteraceae family, for example, have flowers that normally look full. This family includes all the composites, such as aster, coneflower, daisy, dandelion, rudbeckia, and sunflower. Their dense inflorescences are composed of small florets arranged in a head, called a capitulum. But the original species also have the necessary reproductive parts. The composites are one of the most successful groups of plants and are found on every continent except Antarctica.

At a local garden center, I watched bumble bees that were quick to land on thickly-petaled hybrid red coneflowers (Echinacea). They were equally hasty in their departure! The bees stayed on the red flowers for a fraction of a second, while they lingered on the less frilly flowers of other cultivars, mining several florets in each flower for their treasure.

Pollinators waste precious energy visiting barren double-flowered hybrids. True, not all doubles lack nectar and pollen. For the pollinators’ sake, though, select more species or varieties with simple flowers. Natural selection favors plants that set seed, of course, which is why most native plants have simpler flowers.

Photos below show examples of single-flowering cultivars. If you see a boss of stamens and pistils in the flowers, those plants can probably supply pollen and nectar to the pollinators. This is a fine point, granted, but one that is critically important to populations of pollinators, given the preponderance of double-flowering hybrids at garden centers.

: Bumble bee on perennial aster.

: Pollinator on fruit tree.

: Purple coneflower (Echinacea) with bumble bee.

Third, planting a multitude of native species helps secure the future of threatened or endangered insects and animals.

In many regions, songbird populations have declined by half due to human intervention. Some have disappeared entirely. Trees and shrubs that provide shelter, nesting sites, berries or seeds, and which host insects, can help bring back the birds. Abundant biodiversity is a valid protection against the domino collapse of interdependent species.

Civilization has claimed much of the insects’ natural environments, but each of us can play a part in rebuilding habitats. Annual butterfly counts show drastic declines. Monarch butterflies, in particular, now have less territory available in Mexico, a major overwintering site, than in the past, when they migrated by the millions.

Maintaining brush piles for overwintering insects and animals will help repopulate your landscape early in the season. Hauling twigs and garden debris off to the recycling center, however, is sure death for the insects tucked inside. Fewer insects = fewer birds and other animals.

Fourth, incorporating native plants into the landscape helps keep the entire food chain intact.

A green anole basking in morning sun.

Insects feeding on plants become food for frogs, toads, lizards, birds, and mammals. They, in turn, become food for snakes, hawks, foxes, and other predators. In many ecosystems, insects native to the region are the foundation on which the entire food chain is based.

A rich diversity of plant material supports an enormous number of insect and animal species. Left undisturbed, populations find a balance among themselves. On the other hand, life in monoculture, such as a lawn, is sparse. Unfortunately, countless urban and suburban neighborhoods have become dead zones with all their natural vegetation bulldozed to the ground.

As we spray, mow, burn, or build in natural environments, species will continue their rapid decline. Certainly, we need places to live and work, but we can also “give back” by planting for wildlife on our own properties, instead of continually killing it off.

Check with your state’s native plant society, native plant finders, BeeCity USA, and the local agricultural extension service for information. In addition to these sources, find a knowledgeable salesperson at the garden center or the farmers’ market for practical advice and sources of plant material. Home and garden shows might feature vendors specializing in native plants as this branch of horticulture grows.

Native Species and Nativars

trees, red leaves in fall, native white oak

Red fall color in a native white oak tree.

Plant breeders have brought to the marketplace many cultivars of our native species. These nativars might have purple or red foliage instead of green, or double flowers instead of single. Perhaps they mature at a shorter height or more upright than the original species, making them a better fit for small properties.

Garden centers often stock varieties of native species, although those selling native plants might also stock the original species. By a comfortable margin, though, most of the trees and shrubs in U.S. garden centers are cultivars of non-native species. Many originated in Asia, a treasure trove of tempting horticultural novelties.

Red Leaves and Wildlife

native trees, dogwood, red leaves, flower buds

Red fall color and flower buds on native flowering dogwood.

Many trees develop red or burgundy fall foliage. Species native to the eastern U.S. with red fall foliage include sourwood (Oxydendrum arboreum), flowering dogwood (Cornus florida), black gum (Nyssa sylvatica), red maple (Acer rubrum), sugar maple (Acer saccharum), red oaks (Quercus rubra, Q. coccinea), and white oak (Quercus alba).

Beautiful fall color lures camera-toting visitors each year to the mountains, to New England, and to the Blue Ridge Parkway. The U.S. National Park Service provides an interactive map which tracks the progression of fall color.

Red- or purple-leaved cultivars sporting this color all summer are in high demand at garden centers. But if the point of planting trees and shrubs is partially to benefit insects and animals, we want to be sure the plants we choose will attract them. Each plant species has a particular menu of chemical compounds in their tissues that either attract or repel wildlife. Organisms evolved a tolerance for these compounds…or they didn’t!

Purple and red leaves often repel insects due to their high levels of anthocyanins, the red pigments in the foliage. So, that defeats the purpose, doesn’t it? Not necessarily; these trees might have had green leaves that hosted insects before leaves turned red. Or insects simply tolerate the red pigments.

Oak trees support huge numbers of insects, birds, and mammals at various times during the year. That’s why oaks are called “keystone species” in many places around the globe. This one genus—Quercus—hosts hundreds of species of moths and butterflies throughout its range, although many of these trees turn red in autumn.

Before planting a cultivar that stays red all season, find out if insects, such as mature caterpillars, will eat the leaves. This indicates that it could host insects for their entire life cycle. If all the larvae are tiny, however, when some larger individuals are expected, most might have crawled off to greener pastures. Or they could have died off.

Planting some red-leaved trees is okay if you have other trees available for the insects. Avoid overplanting the red cultivars, which might detract from the rest of the landscape. Ultimately, though, it’s your property, so you can plant what you please.

If bees spend time working a flower and don’t fly off immediately after landing, that plant could be a good choice. Similarly, holes in the leaves indicate that the plant can host insects. Resources at the local university’s entomology department or botanical garden might have information that could help you choose plants that support wildlife.

The Untold Story

(This section added 10/6/21.)

I’ve been packing for the past couple of weeks, preparing for a move to a rural location in northern North Carolina. I took a break from the work and sat on the deck, listening to the birds and watching insects.

One of those sounds was the hum of an approaching ruby-throated hummingbird, the only species summering in this area. Four feet away, and only 3″ long, this tiny bird landed on a twig of the potted native dogwood tree, sitting right next to me.

He then hovered near the flower buds (photo, above, with last year’s fall color), and I could see his tongue working the buds, one after another. These buds are tightly closed, yet he found something worth gathering, despite the presence of other flowers nearby.

Within a minute, another hummingbird arrived for the same reason, apparently. The two tiny birds fought for feeding rights, and the second one flew away after some impressive aerial maneuvering among the twigs. The first hummingbird continued searching for hidden sustenance held inside those buds. I’ve never seen this behavior.

My point is this: there’s much about the natural world that remains unobserved—a mystery to us—perhaps lending more credibility to the importance of using native plants in our gardens.

Headings

Page 1: Are You Ready To Plant Trees?, Native Plants vs. the Non-Natives (The Benefits of Native Species, Native Species and Nativars, Red Leaves and Wildlife, The Untold Story)

Page 2: Deciduous Trees For the Eastern U.S. (The Hollies, The Curious Case of Crape Myrtle, Evergreens), Good Looks, and Before Planting Trees, Soil Preparation For Trees (Slope, Outline the Bed, Heavy Clay, “How Deep?”

Page 3: Adding Amendments, Organic Matter, and Time To Plant Trees (Trees In Pots, B&B Trees, Backfill, Edge, Mulch, And Water)

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Pages: 1 2 3

How To Get Healthy? Start With More Greens!

Jun14

2020

Updated 10/10/2025

Tomatoes, A Tribute to My Mother, Takotsubo, and A Tactic Called “Just One Leaf”

Open any food or garden section in print or online sites, and you’ll see articles on the benefits of eating healthy greens and colorful foods. Today, I’ll show how you can start adding leafy greens to your diet without being terribly inconvenienced. And I’ll mention how it might have saved my life.

Two big, ripe tomatoes came off the vine this morning. And there’s some beautiful ‘Genovese’ basil begging to be picked. So, you can guess what will be served tonight:

Tomato-Basil Salad!

It’s so easy to prepare:

ripe tomatoes, cut into chunks, including the juice and gel
freshly picked sweet basil
cucumber, cubed or sliced
thinly sliced onion
mozzarella cheese
Italian oregano
extra virgin olive oil
red wine vinegar
salt and pepper

Mix it all together, and enjoy with some good bread for dunking (optional). This salad hits the spot when it’s hot, for one person or for a crowd.

But First, A Tribute To My Mother

My mother and I have lived together for the past 7½ years. Many of the ripe tomatoes from the garden ended up in tomato-basil salad, a summertime staple for this family of Italian descent. How we loved our eggplant parmigiana, vegetarian lasagna, manicotti, and stuffed artichokes! How we loved to eat! In so many of our memories growing up and growing older—the holidays with family, sitting around the table for hours—good food always featured prominently.

Early last month [edit: May 2020], I had notified my family that there wasn’t much time left for Mother. So, my siblings prepared for a visit, and my sister sent an early Mother’s Day bouquet of white roses, purple statice, and baby’s breath—very much appreciated.

One brother came from out of town and spent the day with us, recalling some of the funnier family moments. We had ravioli and Easy Broccoli One for dinner. I’m a firm believer in the health-giving powers of broccoli, so I prepared it one way or another quite often. I’ve joked before about broccoli being Mother’s “favorite”, and she did too. “Oh, what a surprise—broccoli … … thank you…” She ate well that evening, better than any day in recent months.

But, the next morning, her time had come. She passed quickly and peacefully while I spoke to her and with 9-1-1. A friend said that the sense of hearing is the last to go, which gives some consolation, knowing she might have heard me.

“Don’t Forget To Watch Bob Ross”

My mother lived for 95 years, leaving behind a brood of 4 children, 11 grandchildren, and 9 great-grandchildren. Photographs of family reunions, grandkids, and the great-grandchildren sat in a neat pile within reach of her favorite chair. Mother often lamented the fact that the family had scattered all over the country and couldn’t get together more often for the holidays.

She enjoyed driving her little Toyota, running errands nearby, right up until early last year. Have Rollator, will travel! When speaking with friends on the phone, her humorous references to the “joys” of growing old brought a smile to my face. Humor is the best medicine.

She was an artist, as a few relatives are and were, and I’m inclined to pick up the brush myself and give it a whirl (photo, above—a detail from one of her paintings). I don’t have to wonder very long where this stubborn streak of independence or rebelliousness came from…or my love of animals and of all nature. So, maybe some of her talents run through my veins as well. I hope so. Sure, we had occasional disagreements, but the foundation of our commitment to family was unshaken.

Stress, Nevertheless

People often speak of “a good death”, and, frankly, we could not have asked for a more peaceful departure. The next few days, though, taught me that the body reacts to experiences differently than the brain does. While my brain thought I was handling this major event quite calmly, my body had a different opinion.

Soon after Mother had died, the four of us siblings got together, telling stories while dividing those belongings she had gathered—and loved—for nearly a century. Whether it was the distress of a misplaced ring or the stress of her passing, I ended up in the hospital three days later.

With Covid concerns at the time, I drove myself to the emergency room, with moderate chest pain. My mother had had serious heart disease for a few decades but was able to function fairly normally with assistance from her medications and her cardiologist. But I had to wonder: is it my turn? My blood pressure had soared to a dangerous level, so I was admitted.

After several tests over the next two days, the doctors did not find any “separation of the layers” or blockages in my coronary arteries, and the valves were working as they should. But my blood pressure stayed very high. Blood tests also showed the presence of those markers when the heart has been impaired.

One consequence of blood pressure this high could be stroke, and my release from the hospital was contingent upon healthier numbers. A few medications attempted to normalize the readings, and one in particular did an astonishingly good job of lowering those numbers to 79/51. Won’t be taking that one again! (It was hydralazine.)

Takotsubo Two!

Almost 4 years previously, I woke at 4:00 in the morning with a stabbing pain in the center of my chest. Considering our family history, I thought it could have been a heart attack. The ambulance came, the EMT recorded my blood pressure at 275/135, and off to the hospital I went.

The usual tests were performed, and a cardiologist administered a catheterization to trace the blood flow in and around my heart. The score: although I was lightly sedated, his words indicating that I had “the arteries of a 20-year-old” were music to my ears. After decades of being more than careful with diet, I wondered if I had needlessly missed out on all those BLT’s, pasta, and toffee cookies.

On the day of discharge from the hospital, another cardiologist explained what happened. He said one of the lower chambers of the heart (the left ventricle) had ballooned out, giving it an odd outline. Good news—I would fully recover but would experience fatigue for a few months. He and a dietician recommended continuing with a diet heavy in healthy leafy greens and losing some weight.

What’s Takotsubo?

That’s when I first heard the term “Takotsubo”. This Japanese word means “octopus pot”, a reference to the interior shape of the affected ventricle. The syndrome was first described in Japan in 1990. More than 90% of the cases involve women, aged 58 to 75 (check, and check).

So, it happened again. This time, though, stress was very much the precipitating cause. Often called “broken heart syndrome” or “stress-induced cardiomyopathy”, a sudden life-changing event, such as the loss of a loved one, winning a lottery, being assaulted, or a car accident, can trigger Takotsubo syndrome. Most cases are due to a stressor, but around one-fourth occur for no discernible reason.

The ring, by the way, was found after my return from the hospital.

Add Just a Little More Green

Greens from the garden: green onion, mustard greens, dinosaur kale, arugula, ‘Red Russian’ kale.

I’m not a nutritionist. All I know is what I’ve read or heard over the years and observed from family members. The purpose for writing this article is simply to credit how changing my diet many years ago might have prevented a stroke or a heart attack, possibly saving my life during these two bouts with Takotsubo. (Even though the death rate from this condition is fairly low, other contributing factors and our family history concerned me.) You, too, might decide to make some improvements in your own family’s habits.

Take from it what you want—and take heart—this doesn’t have to happen overnight. I encourage you not to wait, however, until after you’ve gotten your first stent to make some changes. We did eat pretty well growing up. But, in retrospect, we consumed more carbohydrates than is currently considered healthy, and certainly fewer healthy greens.

Simply adding fresh leafy greens to soup, a smoothie, sauces, salads, a stir-fry, store-bought pizza, or rice and pasta dishes is a great step toward a healthier future. Grocery stores offer a much wider variety of greens than they did decades ago.

Growing your own plants from seed opens up so many more options. And you can’t beat the convenience of walking a few feet out the kitchen door to pick fresh healthy greens for today’s omelet or soup. Many of them can be grown in pots on the deck or the balcony if you don’t have garden space.

At the end of this article is a list of links to posts I’ve written about growing and using greens. You’ll notice the frequency with which I refer to “the brassicas” (broccoli, cabbage, cauliflower, collards, kale, etc.), the source of the most beneficial and densely packed nutrients.

Try this: a simple egg salad sandwich, on rye, made with one hard-boiled egg, mayonnaise, green olives, chopped dinosaur kale (a brassica, and super healthy), and topped with lettuce. Add chopped onion, if you like. No salt needed. I usually serve it on a bed of lettuce or mixed greens, without the bread. You can do the same with tuna or chicken salad. Adding “Just One Leaf” of kale significantly elevated the nutritional value.

Greens In Small Steps

Easing into dietary improvements by making small changes might meet with less resistance from your family. Perhaps starting a garden and letting the kids participate will get them engaged.

Children who help care for a garden are more likely to eat what they harvest. Start with easy crops, such as dinosaur or ‘Red Russian’ kale, collards, lettuce, a cherry tomato, Swiss chard, and radishes. Mustard greens are colorful and fast-growing—‘Florida Broadleaf’ has mild mustard flavor (and it self-seeds), while ‘Scarlet Frills’ offers a spark of heat and spice. These are easily grown from seed.

nasturtium 'Alaska', edible flowers and greens

Nasturtium ‘Alaska’, easy from seed, needs darkness for germination.

If your garden has good, rock-free soil, sow a pack of carrot seeds, and thin them properly. You’ll find traditional orange carrots and also nearly white, yellow, red, and purple varieties. ‘Rainbow’ is a blend of colors. Watch how excited your children will be when they harvest their buried treasure! Try growing ‘Adelaide’, a miniature carrot, in 6″ pots. Delicious, and so cute.

A customer at the farmers’ market in Rockville MD added chopped ‘Alaska’ nasturtium flowers and leaves to his grilled hamburgers. Each bite revealed a different combination of colors. Every year, he came to the market for his “burger-fetti” nasturtiums. Look for ways to introduce greens and colors at mealtime to make it fun.

Just One Leaf

As the first bits of greens have been accepted, keep adding more leafy greens (Just One Leaf or two at a time) and cutting down on some of the carbohydrates and animal proteins. Get creative in the kitchen. Soon, you’ll notice a boost in energy and might reach for a cup of tea and a handful of nuts for a mid-afternoon snack, packed with vitamins and minerals, fiber, phytonutrients, and protein, instead of soda and a chocolate doughnut.

Unless it’s absolutely necessary, I never peel fruits and vegetables. The skins have more antioxidants, fiber, and vitamins than the flesh. So, I don’t peel apples, peaches, carrots, cucumbers (some are less bitter, such as ‘Diva’ and ‘Mini Me’), eggplants, sweet/white/pigmented potatoes, tomatoes, or zucchini.

But I Miss My…

Once in a while, it’s perfectly okay to indulge in an ice cream sundae or Christmas cookies. But you might find that the desire for such decadent treats decreases as your interest in healthy foods increases. Sugar is addictive!

Over time, adding healthy greens to the spaghetti sauce, a stir-fry, or the morning smoothie will become second nature. Not doing so might make you feel as though you’re missing out.

Eat Your Colors

red and yellow peppers, with healthy pigments

Ripe sweet bell peppers.

You’ll discover a new appreciation for incorporating colorful greens and vegetables into your salads. Deep green, purple, red, orange, and yellow vegetables are filled with healthy antioxidants and other nutrients.

These plant pigments help prevent many major illnesses, including cancer, heart disease, type 2 diabetes, age-related macular degeneration, inflammation, premature aging, and other disorders. Understand that they will help prevent illness. Do your best to eliminate other risk factors, too, and you know what they are.

Ask your doctor if you have any dietary concerns. While it is true that spinach, Swiss Chard, and beet greens (in the Amaranthaceae family) are high in oxalates, we need to examine the relationship between oxalate content and kidney stones. Some nutritionists believe that including more meat in the diet lowers the blood pH level, while a primarily plant-based diet raises the pH and lowers the incidence of kidney stones. Kale, incidentally, has extremely low levels of oxalates.

Another issue is how eating large amounts of certain raw brassicas can affect the thyroid gland, so, again, ask your doctor.

Add these to your salad and you’ll soon say good-bye to pale iceberg wedges:

deep green and red lettuces
purplish ‘Red Russian’ or blue-gray dinosaur kale (brassica)
baby beet greens (more nutrients than the roots)
turnip greens (brassica)
arugula (brassica)
spinach
Swiss chard
radish (brassica)
shredded red cabbage (brassica)
Asian greens, such as tatsoi, mustard, mizuna, napa cabbage, ‘Tokyo Bekana’ (brassicas)
broccoli leaves, or stems, leaves, and small heads of ‘Happy Rich’ (brassicas)
purple and orange carrots (heated carrots have more readily available antioxidants)
ripe lunchbox sweet pepper (red, orange, yellow) and bell peppers (orange bell peppers are extremely high in zeaxanthin, an antioxidant that’s good for eyesight)
tomato, cucumber, green onion, celery, cooked button mushrooms, lightly roasted pecans, feta or bleu cheese, fresh basil, avocado, a hard-boiled egg, kalamata olives
and a simple homemade dressing: extra virgin olive oil, red wine vinegar, water, fresh minced garlic, some herbs (small amounts of Italian oregano, and maybe thyme and sweet marjoram) and lemon if you like, some Dijon mustard, and salt and pepper

Colorful lettuces.

Headings

Page 1: Tomato-Basil Salad, But First, A Tribute To My Mother (Stress, Nevertheless, Takotsubo Two!), Add Just a Little More Green (Greens In Small Steps, Just One Leaf, But I Miss My…), Eat Your Colors, and Add these to your salad…

Page 2: The Veggie Omelet With Greens (Juice?, Or Cereal?), How It All Began (Close To Home, The Food Pyramid), But How Safe Are the Complex Carbs? (The Insulin Response, Too Many Carbs), In Conclusion, and Links

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Pages: 1 2

This Is Why Fall Color Happens

Nov14

Updated 9/24/2025

One of the most phenomenal transformations in nature occurs in autumn, when leaves take on fall color.

There’s no mistaking it: vibrant fall color in trees and shrubs signals a new season about to begin.

Deciduous tree canopies change from shades of green to the reds, oranges, yellows, browns, and purples associated with this time of year. A drive along the Blue Ridge Parkway, or even a glimpse out the window to the Japanese maple in the courtyard, elicits feelings of delight and wonder.

Equal to the spectacle unfolding in front of us, as we watch colors brighten from day to day, is the curiosity for an explanation. Why does fall color happen?

Plant Pigments and Fall Color

Looking up in Lincolnton NC.

It all starts with plant pigments, which give leaves their color.

Sandwiched between a leaf’s upper epidermis and the lower epidermis is a layer of cells called the mesophyll. The mesophyll is composed of the upright cells of the palisade layer, near the surface of a leaf, and the more loosely arranged spongy mesophyll. Both kinds of cells within the mesophyll have chloroplasts, which contain chlorophylls “a” and “b”, as well as other pigments.

Also present within the leaf is a network of vascular tubes—phloem and xylem—which carry water and nutrients between the leaves and the roots.

These chlorophylls absorb wavelengths from different parts of the spectrum. Chlorophyll “a” absorbs violet-blue and orange-red wavelengths, and chlorophyll “b” absorbs blue light. All plants have “a”, but not all plants have “b”. In lower light levels, “b” more efficiently absorbs energy from available light and transfers that energy to “a”.

In autumn, chlorophyll breaks down into transparent compounds. This is when the carotenoids become the dominant colors. Those pigments were there through the summer, but the green chlorophyll masked them. We don’t see the oranges and the yellows until the greens begin to degrade.

Spring foliage on maple tree in the woods.

Chlorophyll

Oak leaves, at Mabry Mill, Meadows of Dan, VA (2020).

The green pigment is the familiar chlorophyll. We see it every day as plants grow and produce foliage. Chlorophyll, contained within a cell’s chloroplast, is responsible for manufacturing sugars during photosynthesis. Powered by the sun’s energy, carbohydrates, made from oxygen and hydrogen in water, and carbon from carbon dioxide, contribute to growth and development of the plant. Green chlorophyll is continually depleted and replenished throughout the season.

Chlorophyll pigments absorb primarily the red and blue wavelengths of the visible spectrum. Most of the green wavelengths, however, are not absorbed and are reflected instead. That why leaves appear green to us.

Changes occur in late summer as days shorten and temperatures drop. Changes in the cells at the base of the leaf’s petiole, where it attaches to the stem, begin to cut off the vascular system. Water and nutrients no longer move freely between the leaves and the stems. Production of new chlorophyll stops, revealing the yellow and orange pigments. Sometimes the leaf veins are the last parts to change color and remain green as the rest of the leaf turns color (photo, above).

Carotenes and Xanthophylls

yellow fall color, maple in charlotte nc

A maple tree in Charlotte NC.

Carotenoids are composed of xanthophylls and carotenes. These are the yellow, orange, and brown shades seen in plants and animals—daffodils, corn, buttercups, bananas…and canaries, egg yolks, shrimp, fish, and flamingos. These pigments absorb wavelengths from the blue and some of the green parts of the light spectrum, which chlorophyll can’t absorb efficiently.

Xanthophylls and carotenes protect foliage from oxidative stress (cell damage) during photosynthesis. When the tree is exposed to strong sun, carotenoids absorb excess energy from excited chlorophyll molecules and release it as heat. In autumn, carotenes protect leaves as the nutrients are withdrawn from the leaves to the stems. The tree will re-use these nutrients when new foliage emerges in spring.

Beta-carotene, lycopene, lutein, and zeaxanthin are more carotenoids, present in leafy greens, fruits, and vegetables. These pigments are good for plants and for us, too. We see them in squash, tomatoes, sweet potatoes, colorful ripe peppers, carrots, apricots, apples, oranges, and grapefruit…and in the greens, including spinach, kale, collards, and turnip greens. Foods high in these colorful compounds support immunity and help prevent cardiovascular disease and macular degeneration.

Between 15 and 30% of tree species have yellow or orange fall color. Trees that turn these colors include hickory, ash, redbud, yellow poplar, birch, aspen, black cherry, sycamore, maple, fringe tree, cottonwood, sassafras, parrotia, pomegranate, alder, ginkgo, witch hazel, and katsura.

A red maple in Lincolnton NC.

Red-twig dogwood ‘Arctic Fire’ and yellow-twig dogwood ‘Flaviramea’ stems turn color in cold weather and good sun. Prune the stems in late winter, almost to the ground, to encourage a multitude of young twigs that will take on color later that fall.

Brown as a Fall Color

Brown is often the color of cell walls and can appear in the absence of other pigments. Sometimes, leaves turn brown as a result of an early freeze. A Japanese maple that normally turns red in autumn, for example, can turn brown when the temperature suddenly plummets.

Also, a tree that has been cut down in late summer or fall will turn brown instead of displaying its usual fall color. More on that on Page 2, under “Marcescence“.

Anthocyanins

Fall color of crape myrtle, Cane Creek Park, Waxhaw NC.

What about the red colors? Unlike the yellows and oranges, the red pigments, called anthocyanins, are produced in the sap when sugars break down in bright light.

This happens after some of the chlorophyll has degraded in autumn and as phosphate levels decrease. Phosphates break down sugars manufactured by chlorophyll in the summer in order to carry out cell activities. However, in autumn, phosphates and other nutrients move from the leaves to the stems.

You might notice that in some years, the red colors are more vibrant than in other years. Rich red colors are visible when anthocyanins are produced in greater quantities. Bright sunny days, adequate soil moisture, and cool but not harshly freezing temperatures foster the blazing displays we look forward to each year.

Edible berries with high levels of healthy anthocyanins.

Nutritionists encourage us to “eat all the colors” of vegetables, greens, and fruits. Anthocyanins, giving foods their red, blue, and purple colors, are among the most powerful and beneficial antioxidants. They’re found in many fruits and vegetables, including apples, cranberries, blueberries, strawberries, blackberries, cherries, grapes, plums, red cabbage, and red lettuce.

Carotenoids can combine with anthocyanins to form deep orange, scarlet red, and bronze fall colors.

In temperate regions, about 10% of the trees turn red or burgundy. But the percentage can be as high as 70% in areas such as New England. Some plants with predominantly anthocyanin pigments include maple, oak, sweet gum, tupelo, sourwood, dogwood, cherry, and persimmon. Purple-leaved cultivars of smokebush and redbud turn deep red in autumn.

Variety Selection in Your Landscape

burgundy fall color, Japanese maple with lantern

Certain varieties of Japanese maple display great color in summer and again in autumn.

When choosing shrubs and trees for your landscape, be sure to ask the nursery about fall color. There could be several cultivars within a species, each with a different color in autumn.

Japanese maple.

Japanese maple (Acer palmatum), for example, comes in many varieties. Red-leaved cultivars of this tree seem to be the preferred choices among home gardeners. Foliage that remains mostly red all summer will gradually deepen to a rich reddish burgundy. And then it suddenly looks as though the plant is on fire, turning bright red. On the other hand, green-leaved cultivars can be multi-colored in the fall, or rich orange, or sunny yellow. It just depends on the cultivar.

If you’re looking for a specimen tree, and fall color is a factor, visit garden centers and public gardens in autumn when the trees show fall color. Research the full botanical names (Genus, specific epithet, and ‘Cultivar’) of the varieties you like.

This is not a guarantee, however, that young potted trees will have the same fall color as established trees. Plants in nursery pots can behave differently than plants in the garden, so take that into consideration.

Fall Color Depends on Weather

: Parrotia persica…

: …beautiful in the snow.

Seasonal weather conditions also affect a tree’s fall color. In the Maryland garden, a Parrotia persica grew in an island bed. The leaves of this witch hazel relative often turned a bright yellow color. In other years it was amber-gold, and, more rarely, salmon-red.

Prolonged mild fall weather can delay abscission, or leaf drop. That Parrotia (photos, above) occasionally held its leaves until December. Many oak species keep their orange, russet, rich red, or brown leaves through early winter before shedding them. And beech trees are readily identifiable in the forest by their light brown leaves clinging through part of the winter.

Red fall color is particularly dependent upon weather conditions. In 2018, trees that normally turned brilliant red were rather dull here in Charlotte. The heavy rains, high winds, and overcast weather did not promote the production of anthocyanins.

Hormones and Abscission

Abscisic acid (ABA), produced in terminal buds, slows growth and signals the plant to produce bud scales that protect the buds over winter. ABA is also produced in the root system and is translocated to the leaves during drought in the growing season, signaling the leaves’ stomates to close. This reduces transpiration, conserving water content in the plant.

Hormones produced in leaves and in the tips of twigs influence development of the abscission layer. This layer is a few cells thick, characterized by short cells with thin walls, and sits between the base of the leaf stem (petiole) and the twig.

During the growing season, higher levels of auxin regulate the influence of ethylene—both are hormones—resulting in the leaves’ ability to remain attached. Auxin levels fall in autumn, however, exposing cells in the abscission layer to the effects of ethylene, which promotes leaf detachment.

Cells between the petiole and the twig are differentiated, disintegrating on the leaf end and depositing lignin and suberin on the twig side. As this layer of cells weakens, leaves fall off by their own weight or aided by wind and rain. Enzymes, such as pectinases, help the process by breaking down cell walls.

Remaining on the twig is a leaf scar, with remnants of vascular strands. Over several days, lignin (tough woody tissue) and suberin (corky bark tissue) seal the fresh leaf scar, protecting it from infection and desiccation.

Headings

Page 1: Plant Pigments and Fall Color, Chlorophyll, Carotenes and Xanthophylls (Brown as a Fall Color), Anthocyanins, Variety Selection in Your Landscape, Fall Color Depends on Weather, Hormones and Abscission

Page 2: Marcescence (Nutrient Release, Browsing Animals, Weather Abatement), Why Do Leaves Fall Off?, Protective Red Fall Color, But Only Part of the Tree is Turning Color, Fall Color and Species Distribution, Speaking of Cold, Fall color is nature’s last hurrah of the season.

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Tips For Growing a Tomato Plant

Apr29

Updated 5/22/2026

A Tomato Plant For Your Garden

Anyone who has grown a tomato plant and experienced sublime sun-ripened perfection understands the joy that awaits those new to this endeavor. But it takes a little skill. Starting with light, I’ll explain the basics here. And be sure to read related posts to get the full picture.

How Much Sun For a Tomato Plant?

‘Cherokee Purple’ tomato.

A tomato plant requires at least 7 hours of direct sun. Sure, many sources of information recommend 6 hours, and you’ll certainly have some success. But, for best performance, give it 7 or 8 hours or more.

Tomatoes produce more flowers in a sunnier location. And their leaves make more “food” (carbohydrates resulting from photosynthesis) that keeps plants growing and producing. More hours of sun maintains drier foliage for a longer period of time. And drier foliage means fewer problems with disease.

Now, if you don’t have a spot that gets 7 hours of sun, but it gets 4-5 hours, you might be able to get fruits from a cherry tomato plant. Instead of being disappointed with the lower-yielding but yummy heirlooms or the big beefsteaks, try ‘Sun Gold’ or the other cherry tomatoes. ‘San Marzano’ and ‘Juliet’ are worth considering for five or six hours of sun. Because they’re high-yielding, you’ll probably harvest something.

But, in full sun, cherry tomatoes produce so many fruits that you’ll be giving them away by the bowlful. Really…they’ll have produced hundreds of fruits on a tall vine by the end of summer.

A “hand” of cherry tomatoes.

Options

If you have the space, some experimentation might yield promising results. Try growing tomatoes in large pots on the sunny patio, and plant greens where there isn’t enough sun for tomatoes. Or perhaps a corner of the sunny rose garden can be given over to edibles that need full sun, if the soil hasn’t been treated with chemicals.

I don’t often recommend cutting down trees. Removing a silver maple that seeded near the vegetable garden, however, will make the garden more productive, and, if permitted, that’s the way to go. When selecting trees for an average size property, choose small-growing trees and locate them far from gardens requiring full sun. Consider their mature size and where the shade will fall from one season to the next.

More Light For a Tomato Plant

Here are some tricks to coax more production out of your edible plants if the sun exposure is less than ideal:

Plant in as sunny a spot as you have, perhaps near a white or light-colored wall, which reflects more light toward the tomatoes. Or, using a little resourcefulness, create a reflective wall with tall stakes and white fabric. I don’t recommend mirrors, though, which can burn foliage.
Lay repurposed light-colored empty mulch or potting soil bags on the soil around the plants. Anchor them with stones or bricks. Punch lots of holes in the plastic so the plants will get enough water from rain or irrigation. To prevent trouble with mosquitoes, don’t allow water to collect for more than 2 days. They can complete their life cycle in just 1 tsp. of water!
Porous synthetic or woven mulches are available from garden supply companies. White mulch helps reflect the light and also keeps soil cooler. Additionally, a source of light from below the plant confuses insect pests and might cause them to take up residence elsewhere. With proper care, these products might give years of service.
Use a few stakes instead of one, or a wide trellis, for a tomato plant, tying main stems farther out from the core of the plant. This will get more light onto leaves that otherwise would have been heavily shaded.

Crop Rotation

Zucchini.

If space allows, locate your tomatoes, peppers, potatoes, and eggplants (all members of the nightshade family) where none of them have been grown in the last 3 or 4 years. This crop rotation lessens the likelihood of heavy insect and disease outbreaks from one year to the next. It prevents disease spores and insect larvae from building up in the soil and infecting new foliage.

Tomatoes and other members of the nightshade family (Solanaceae) are affected by certain insects and diseases that generally do not bother other families of vegetables. Cucurbits (zucchini, cucumber, squash) and brassicas (broccoli, kale, cauliflower) have their own problems, as do other plant families.

Disease Resistance

You’ll notice on seed packets, labels, and in catalog descriptions, a series of capital letters after the cultivar’s name. Those letters are initials for the diseases to which that cultivar is partially or fully resistant.

For example, ‘Big Beef Plus’ tomato has the letters AS, F (1, 2), FOR, GLS, N, ToMV, TSWV, and V after its name. They represent the diseases Alternaria stem canker, Fusarium wilt (races 1 and 2), Fusarium crown and root rot, Grey leaf spot, Nematodes (not a disease but a tiny worm), Tomato mosaic virus, Tomato spotted wilt virus, and Verticillium wilt, respectively. Sometimes, the seed supplier notes both “high resistance” and “intermediate resistance” to those diseases.

Most hybrids have been bred to withstand some disease pressure. Heirlooms are more susceptible to disease, but the flavor of their fruits is superior to that of many varieties commonly found at garden centers. If you have the space, try growing one or two heirlooms in addition to disease resistant varieties.

(***Update***: In 2019, I grew 2 heirloom tomato plants in large pots, and both succumbed to disease well before the end of the summer. We had an especially wet and humid season, but I knew the odds when I bought them. Still, each one produced several dozen fruits before removal.)

Susceptibility to disease varies from one area of the country to another, so you might never see some of the diseases that pop up elsewhere.

Weather plays an important role, too, and there’s nothing we can do about that. Choosing at least one disease resistant tomato plant and planting where air circulates freely is wise.

To a certain degree, we can manage the environment and our gardening practices in ways that discourage insects and diseases. I always include a few heirloom tomato plants in my garden, knowing that they are more vulnerable to disease. But it’s worth the effort.

Disease Prevention For a Tomato Plant

For gardeners with limited garden space, crop rotation is not an option.

Consider mulching your plants with coarse, chunky material, such as partially decomposed wood chips. Having a dry surface under the plants, as opposed to a moist surface that can harbor disease organisms, is an effective line of defense. An airy mulch dries faster than the surface of clay soil or shredded hardwood mulch. Several inches of seed-free straw or dry oak leaves also work. Straw and leaves can be turned into the soil at the end of the season to decompose in place.

Porous landscape fabric is another barrier you can use. This product is available in both biodegradable and synthetic materials.

Using pine fines, wood chips, or fabric helps keep dormant spores of soil-borne diseases, deposited from previous crops, from splashing up onto the low-growing foliage, infecting new plants. Always remove diseased foliage to the trash. Spores, of course, can blow in from elsewhere, but it’s always best to exercise that ounce of prevention when we can.

Yes, problems can crop up. But usually there’s enough fresh produce harvested from your own back yard to consider the garden a worthwhile project.

Air Circulation and Suckers

Air circulation around each plant is a primary factor in disease prevention. I plant tomatoes 3-4′ apart in the garden and permit only 3 or 4 main stems to develop on each one. Some growers limit the number of stems to just 2 and space the plants closer together.

Tomato sucker removed.

A tomato plant is a weedy thing, and, left to its own devices, will create a tangled twiggy mess of stems and leaves. That doesn’t mean it won’t produce fruit. However, controlling the growth improves air circulation, which keeps the foliage healthier.

Starting early in the tomato’s life, suckers grow from axillary buds in the angle between the leaf and the stem. Those suckers will grow into more main stems if not limited. If you wish, you can root those suckers.

Tie stems to tall, sturdy stakes to lift tall plants off the ground. Removing suckers and staking a tomato plant increases the air circulation around and through the foliage, prolonging the plant’s life. Raising it off the ground limits damage from slugs, snails, and other critters.

When the plants have been established for a few weeks, remove the bottom leaves to get more air circulating underneath the plants. I keep about 12″ of the stem leaf-free. Keep the foliage as dry as possible and avoid handling wet plants.

When Disease Strikes a Tomato Plant

‘Rutgers’ tomato showing early infection.

Diseased plants start losing foliage, generally from the bottom up. Leaves become yellow, spotted, puckered, or crispy brown. Widespread disease requires removal of the plants.

If a disease has just been noticed, though, remove to the trash all spotty, blighted leaves with clippers that have been dipped in a 10% bleach solution before going to the next plant. Disease can spread from plant to plant on infected tools and hands.

Spraying the plants with an appropriate remedy might save the plants. Several copper-, bicarbonate-, and microbe-based fungicides are available for organic growers. Try the aspirin solution, described in the next section, below.

Prevent the deadly tobacco mosaic virus from infecting tomatoes and peppers by never smoking near the vegetable garden, and by washing hands thoroughly before working there. Tobacco is related to tomatoes and peppers, and disease spores might be present in the product.

Occasionally we see tomato plants with leaves at the top all twisted and contorted. Sometimes they’re discolored as well. This can result from the application of herbicides, if not on your property, then from a few houses away. The chemical is carried on the breeze, and it takes only minute quantities to affect tomatoes. Either cut the plants back to healthy foliage or replace with new transplants. Also, check for leafhoppers and aphids inside curled leaves.

Black walnut trees develop juglone in its tissues. This substance is lethal to tomato plants, so don’t plant tomatoes anywhere near black walnuts.

Before Disease Strikes

This section added 6/23/2025.

Prolonged periods of high humidity and frequent rainfall in early summer are conditions that set the stage for diseased tomatoes. For the past few years, I’ve been experimenting with spraying dilute aspirin solutions on tomatoes and other vegetables, as seen in YouTube videos. While local tomato gardens were wiped out from mid to late summer diseases, most plants in my garden continued to yield harvests up to frost.

After dissolving 1 or 2 adult uncoated aspirin tablets in 1 gallon of water, spray the tomato foliage, tops of leaves and bottoms. Do this in the morning so the foliage can dry before nightfall. This works pretty well when applied before disease symptoms appear, but try it also when your tomatoes are showing early signs of disease. It might help.

Repeat the application every 2-3 weeks, and pour leftover solution over the roots. Make sure you’re following all the other tips that keep tomatoes and other crops healthy.

Aspirin mimics a hormone that the plant releases when confronted with fungal pathogens. The plant then revs up its immune system to fight off disease, thereby protecting itself from pathogens they’re exposed to in the near future. This is called the Systemic Acquired Resistance response, or the SAR response.

Sun Scald

Sun scald on sweet peppers.

On Peppers

Strong sun hitting the fruits on a very hot afternoon can cause sun scald. A thickly foliaged plant provides enough shade to protect the fruits. Patches of sun scald are the parts of the fruit that were perpendicular to the hottest rays of the sun.

Don’t thin pepper plants; they’re especially vulnerable to sun scald. These fruits (photo, above) from a young and sparsely-leaved ‘Lemon Dream’ pepper were not adequately shaded. But the good parts don’t have to go to waste. Simply remove the affected parts.

Tomatoes Exposed To Sun

ingredients for tomato basil salad, cherokee purple tomato

‘Cherokee Purple’ tomatoes and basil.

I prefer 3 or 4 stems on a tomato plant instead of 2; there are more leaves to lessen the sun’s intensity without entirely shading the fruits.

The flavor is more intense in some varieties (such as ‘Cherokee Purple’, ‘Black Krim’, and other “black” tomatoes) if the fruits are exposed to some direct sunlight. Morning sun or dappled sun is more gentle than hot afternoon sun. But on hot days, exposed tomatoes can get sun scald. Pick those tomatoes, remove the mushy parts affected by sun scald, and eat them right away, before they start rotting.

Sunlight gives fruits a richer color, increasing levels of anthocyanins. What are they? Anthocyanins, the blue and red pigments in fruits and vegetables, are powerful antioxidants, which help prevent inflammation and cardiovascular disease, and play an important part in cancer prevention.

When you consider how much effort is required to support large amounts of ripening fruit on a mature tomato plant, it seems rational that 3 or 4 leafy stems will be able to produce a lot more “food” (carbohydrates from photosynthesis) for the developing fruits. This will help the fruits achieve full size and, more importantly, full flavor.

Headings

Page 1: It’s Time To Plant Tomatoes!, How Much Sun For a Tomato Plant? (Options), More Light For a Tomato Plant, Crop Rotation, Disease Resistance, Disease Prevention For a Tomato Plant (Air Circulation and Suckers, When Disease Strikes a Tomato Plant, Before Disease Strikes), and Sun Scald (On Peppers, Tomatoes Exposed To Sun)

Page 2: Time to Plant!, Plant Tomatoes Deeper, Trichomes, Stake or Cage a Tomato Plant? (Dwarf and Miniature Tomatoes), Water and Fertilizer, and Deer

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