Tag Archive | pollination

Strawberries From Your Own Garden


2021

 

 

Strawberries

 

 

 Strawberries!

 

Do you have an empty plot in the garden where you’ve wanted to plant something but aren’t sure what to plant? It’s too small for blueberries or raspberries. Tall plants will shade vegetables in the other raised beds, so you need something that stays rather short on this south side of the garden.

Here’s an option: strawberries! 

Now that spring is in the air—and in your local garden centers—this is the perfect time to plant young strawberry plants. Nurseries are filling up with all sorts of temptations—hardy annuals, trees and shrubs, early greens and vegetables, and budded spring-flowering bulbs in pots. You might find young, well-rooted strawberries already leafing out.

Strawberry plants can be purchased from neighborhood nurseries and from specialty mail order companies. Some varieties are available as seeds, but most are bare-root plants sold in bundles or rooted plants in pots. Bare-root crowns are less expensive than potted plants but need to be planted right away. I don’t have room for 25 plants, so a few potted strawberries are good enough for now.

Strawberries, by the way, are not berries at all, but aggregate accessory fruits. Those little brown spots on the outside of the strawberry are the achenes, or ovaries of the flower, each containing a seed. The achenes are the true berries. The colorful part is an enlarged receptacle, the flower part that normally holds the ovary. But I’m quite sure no one will warm up to the term “strawreceptacle”.

U.S. per capita consumption of strawberries was a bit over 7 pounds in 2018, and that number is growing. North Carolina is third in the nation for strawberry production, after California and Florida. Among nations, top producers include the United States, China, Mexico, Turkey, and Egypt.

 

 

Types of Strawberries

 

USDA plant hardiness zone map

 

Strawberry species are native to the Americas, Europe, and Asia. In the 1700’s, French botanists crossed the strawberry native to the eastern U.S. (Fragaria virginiana) with a Chilean species (F. chiloensis), yielding, eventually, most of today’s cultivars. That explains the “x”, representing an interspecific cross, in the name Fragaria x ananassa. Breeding efforts using genetics from several species have resulted in hundreds of varieties available today.

Strawberries grow within USDA zones 3 to 9. Some varieties prefer the cooler end of that range, and others need somewhat warmer climates. Most require at least 200 to 300 chill hours, when plants are exposed to cool temperatures between 32° and 45° F. Most strawberry plants stop fruiting above 75° or 80°.

Planting varieties that mature at different times prolongs the harvest, but place them in separate beds for ease of maintenance. Keep track of the varieties you’ll be growing in your garden.

There are 4 main groups of strawberries, with many varieties within each category. Look for disease resistance, and consider other characteristics, such as color, size of fruit, and time of harvest.

 

1. June-Bearing

These large-fruiting varieties bear heavily over a period of two weeks to a month in mid to late spring. They respond to a short daylength, having formed flower buds the previous autumn. The buds, though, stay dormant through winter, safely tucked inside the mulched plants.

For gardeners living in areas with a limited growing season, June-bearing strawberries are a good choice. Those who wish to preserve the fruits often select varieties from this group.

June-bearers develop many runners, or stolons, which root at the tips and grow new plants from there. The “matted row system” is commonly used on farms and in home gardens for this group of berries. Runners are permitted to roam about and root in at will, within the confines of the bed. Each year, the beds are thinned or renovated immediately following the harvest.

Because flowers will be snipped off over the first 4 to 6 weeks after a new planting, as recommended, June-bearers will have no fruits the first year. You can avoid this task by planting crowns of June-bearers later in the season, after they flower. They will bear fruits in the next spring season.

Although strawberries are short-lived herbaceous perennials, some commercial operations renew their stock every year, establishing young plants in a new location.

 

2. Everbearing

Everbearing strawberries have a large first crop, a smaller late crop (especially in areas with warm summers), and sometimes a few berries in between. They are not affected by daylength.

Berries in this group are smaller and not as abundant as June-bearing types. The total harvest is about the same as for June-bearing types, although it is spread out over time.

Remove flowers and runners the first 4 to 6 weeks after the initial planting. This will sacrifice the early harvest, but they will flower again and yield berries later in the season.

 

3. Day-Neutral

Day-neutral varieties produce strawberries through the growing season, and will flower regardless of daylength. Fruits are smaller and the plants don’t yield as heavily as the June-bearers.

As with the everbearers, remove flowers and runners that develop during the first 4 to 6 weeks after planting. They will flower again later and set fruits in the current season. Cooler temperatures might yield heavier crops in late summer.

 

4. Alpine

 

Wild Strawberry Red Fruit Sweet - Radfotosonn / Pixabay

Alpine strawberry.

 

These are the smaller, oval-shaped berries carpeting the ground in their native northern hemisphere habitats. Sometimes called “fraises des bois“, French for “strawberries of the woods”, these strawberries often belong in the species Fragaria vesca, although several species of alpine strawberries are found around the world. They grow over a wide range of climates, in USDA zones 3 to 9.

Alpine strawberries tolerate some shade, and should be planted 24″ apart. They don’t grow a vigorous system of runners, but will propagate from seeds.

Some strawberry enthusiasts swear by these tiny morsels, and grow no others.

 

 

Preparing the Bed for Strawberries

 

garden rakeFind garden space that gets full sun for the best yields. Strawberries start growing before the end of winter, when the sun is still low in the sky. Take this into consideration when locating your garden. In partial sun, foliage and fruits might be plagued by diseases that will ruin the crop.

Avoid low spots. Locate the beds on higher ground where cold air won’t collect and freeze the flowers. Try growing strawberries in containers if you don’t have garden space.

Don’t plant them where tomatoes, peppers, potatoes, or eggplants have grown in the past 5 years. Verticillium wilt disease from infected plants in the nightshade family (Solanaceae) can also infect strawberries (family Rosaceae).

Strawberries prefer sandy loam and must have well-drained soil. This is one reason you often see them growing in raised beds. Another benefit of raised beds is increased air circulation, which helps prevent diseases from spreading among the plants.

 

How To Configure the Beds

The Matted Row System

In the matted row system, strawberries are spaced 18″ apart down the middle of a 4′ wide bed. Spacing between the beds depends on the method of harvest and whether large tools (tiller, mower, wheelbarrow) will be required. For most home gardeners, 2′ or 3′ between beds serves that purpose.

June-bearing strawberries grow in matted rows, allowing their numerous runners to spread. Over the growing season, let plants fill in to a density of 4 or 5 plants per square foot. Heavy leaf canopy discourages weeds from growing in the bed, but overly congested growth encourages diseases.

The Hill or Mounded System

In this technique, crowns will be spaced in a zigzag manner 12″ apart, in mounds 8″ high. These hill systems are narrower than matted row systems, at about 24″ wide. This permits better air circulation and drainage around the plants. Disease prevention is of prime importance.

This method suits everbearing and day-neutral strawberries, which have fewer runners. In fact, websites recommend removing all runners in hills, forcing plants to grow lateral crowns next to the original plants.

 

Dig In!

 

 

Loosen the Clay 

First, remove all vegetation where the strawberries will be planted. They don’t compete well with weeds.

Loosen the existing soil, breaking up the clay to a depth of about 12″. This is easier to do if the soil is damp. Don’t work the soil if it’s wet, though; that will collapse the air spaces between soil particles.

Add Drainage Material

Now, incorporate (don’t layer) 2″ to 4″ of pine fines, sometimes called soil conditioner, into the loosened soil. Pine fines (photo, above) are partially composted small bits of pine bark. Because they decompose very slowly, they help keep the soil open, improving drainage. Pine fines might not be available everywhere. See if you can find bags of “soil conditioners” that include pine fines.

Strawberries also like large-grained coarse sand (not play sand) added at this time.

Adjust PH, Peat Moss

Strawberries need acidic soil, with a pH range between 5.5 and 6.5. One or two inches of pre-moistened peat moss incorporated 8″ into the bed will help lower the pH in alkaline soil.

Your local agricultural extension office can analyze a soil test and make recommendations about pH and fertilizers. Some gardeners apply 10-10-10 fertilizer with the initial soil preparation.

Compost

Next comes the nutrient-rich compost. Incorporate 2″ or 3″ of compost into the top 4″ of soil. Placing it deeper in the soil will put it out of reach of the strawberry’s shallow roots.

Compost provides nutrients for the strawberries as well as for the microbes living in the soil. Microbes, active during the growing season, break down organic matter, making nutrients available to plant roots in a usable form. These microorganisms derive the benefit of carbohydrates from this relationship. Microorganisms also help plants fend off soil pathogens and contribute in other ways that scientists are now researching. In healthy gardens, billions of microorganisms occupy a small handful of soil!

For sandy soil, add more water-holding amendments, such as peat moss, pasteurized loam, and compost.

Rake the soil, filling in low spots.

 

 

Planting the Strawberries

 

strawberry ozark beauty in pot

Strawberry ‘Ozark Beauty’.

 

If you received bare-root plants, trim long roots to about 6″. Place the roots in a bowl of water for an hour, in the shade.

Although a raised bed is an efficient method of growing strawberries, they can be planted in level gardens. Pay special attention, though, to slope, drainage, and air circulation.

After preparing the soil, dig a hole for each plant, spreading out the roots and firming soil around them. The crown of the plant, where the leaves meet the roots, should be just above soil level.

 

 

Mulch

 

Strawberries Flowers Spring Fruit - Eric-Tanas / PixabayOnce all the plants are in place, apply 2″ or 3″ of an airy mulch, such as pine straw or weed-free straw (photo, right). The traditional use of straw as a mulch might be where the term “strawberry” came from.

Don’t cover the crowns; give them space to emerge freely. This kind of material, rather than a heavier mulch, permits air circulation and lowers humidity around fruiting stems, helping prevent rot.

Mulch cools the soil, conserves moisture, and keeps the fruits clean as they grow. As it rots, it adds organic matter to the soil and will need to be replenished.

Using mulch in the growing season is optional, of course. In beds of June-bearing strawberries, a thick layer of mulch could hinder runners trying to root into the soil.

Another option used by many commercial growers and home gardeners is black plastic or fabric over the soil. This warms the soil rapidly in late winter and early spring. Commercial growers using “plasticulture” renovate the beds every year. If you’d rather not use plastic, you could use biodegradable black mulch. Using a soil cover might extend strawberry production. And weeds won’t stand a chance. Still, this is optional.

Water the bed, making sure the entire planting depth has been moistened.

 

 

In Their First Year

 

Most experts recommend removing all flowers during the first 4 to 6 weeks after planting. This concentrates energy in the roots and runners. For plants in the June-bearing group, however, there will be no harvest the first year if you planted them in early spring. But they should yield a bountiful harvest the next year.

Other groups of strawberries will develop more flowers in the months ahead. They will bear fruit later in their first season. For everbearing and day-neutral varieties, apply fertilizer after their first crop.

Water the beds every week if there isn’t substantial rainfall. Strawberries need 1″ to 2″ of water per week, most importantly after planting and during fruit set. Most of their roots are found in the top few inches of soil, so they are very susceptible to damage from drought.

 

Pollination

These early flowering plants attract bees and other pollinators. Strawberry flowers contain both male and female reproductive parts. Although they can self-pollinate or be pollinated by wind, strawberry flowers achieve more complete pollination from the activity of pollinating insects. This results in fruits that are plump and well-formed.

 

Headings

Page 1: Types of Strawberries (June-Bearing, Everbearing, Day-Neutral, Alpine), Preparing the Bed for Strawberries (How To Configure the Beds, The Matted Row System, The Hill or Mounded System, Dig In!), Planting the Strawberries, Mulch, and In Their First Year (Pollination)

Page 2: The Harvest, Renovating the Strawberry Bed, Varieties, Winter Protection, Potted Strawberries (The Pots and Potting Soil, Watering the Containers), Problems? (Insects and Mites, Slugs and Snails, Diseases), and Celebrate!

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No Fruits On Your Tomato Plants?

2018

 

Here Are Some Simple Solutions If Your Tomato Plants Have No Fruits In July and August

 

 

tomatoes

 

 

 

No Fruits In Hot Weather?

 

It looks as if we’re in for more above-normal temperatures in the Southeast through the growing season. No surprise there! I’m going to spend a few minutes to explain why we often have no fruits on our tomato plants when it gets real hot outside. In most years, though, production picks up again in late August or September when the temperatures drop several degrees.

bee, pollenThe main crop that most home gardeners are concerned with is the tomato, although this could happen to peppers, eggplants, and other vegetables as well. When temperatures soar into the 90’s F, the pollen produced in the flower is “denatured”, or, essentially, killed. No pollen means no fruits!

When the air is very still or humid, the pollen grains are less likely to be dispersed. But, we can’t control the weather, so I’ll concentrate on what we can do.

 

 

Try Some Shade For Tomatoes With No Fruits

 

beach umbrella--shade for tomatoes with no fruits in summer

 

Before you replace your vegetables with agaves and astroturf, there is something you can try in order to harvest a continuous crop. If temperature is the problem, and not lack of pollinating insects, you can simply provide a bit of shade during the hottest part of the day, usually from 1:00 to 5:00 in the afternoon.

 

Here’s How:

Some tall stakes stuck in the ground and an old sheer curtain could work. Make sure any covering is above the foliage, so air flow is not impeded. One day, a customer stopped by the garden center where I used to work and wanted to thank me for the suggestion. He said he finally (after many years of trying!) was able to get tomatoes in the hot summer months by simply repositioning the patio umbrella to shade his tomatoes for a couple of hours in the afternoon.

Look for black UV stabilized polyethylene mesh, sold as “knitted shade cloth”, from garden supply companies. Johnny’s Selected Seeds lists the product in their catalog. For the hot south, a product that casts 30% shade works well. Or you might find that 50% shade works better. Position it overhead, and on the west side to cut the harsh afternoon sun. A little experimenting will indicate the best arrangement.

Rat snake caught in bird netting. yes, it was freed.

This non-venomous snake was freed by snipping the mesh, starting at the tail end.

If you have a package of black deer netting, folding it over several times will give you about the same effect as the shade cloth. Check it daily, though, for snakes that can get caught up in it. A few times, I used sharp-pointed scissors to free non-venomous snakes that had become entangled in the netting.

Another option is lattice or snow fence attached to a sturdy frame.

The point is not to block all the light. You just want to moderate the harsh sun for a few hours a day, dropping the temperature to below 90 degrees. Not every growing season will require this mitigation. But, if you don’t see tiny tomatoes growing on your plants in mid-summer, this is one option you can try. When the temperatures moderate, remove the covering.

 

Shading the Flowers and Fruits

 

light shade helps crops with no fruits

 

Sometimes it’s not practical or necessary to entirely shade the large plants on the deck. So, I’ll use those mesh bags found in the produce section at the grocery store (holding avocados, tangerines, etc.). When it’s hot, I drape the mesh over the young flower cluster. It will stay in place as the fruit develops. This helps keep the animals away and prevents sun scald.

Occasionally we have summers when the temperature hovers in the mid to high 90’s for weeks at a time, not cooling off much at night. We might not get any tomatoes at that time, until the weather cools. But we do harvest more tomatoes by shading than if we did nothing.

 

 

Cultivars

 

sun gold tomato

‘Sun Gold’ tomato with netting to keep animals away.

Select varieties that are more heat-resistant; their pollen tolerates higher temperatures. Names that allude to the south or to heat are clues that those varieties could grow better in warm climates. ‘Phoenix’, ‘Estiva’, ‘Arkansas Traveler’, ‘Florida 91’, ‘Creole’, ‘Heatmaster’, and ‘Summer Set’ are cultivars often cited as being heat-resistant.

‘Better Boy’, ‘Terenzo’, and ‘Black Krim’ also should do well. The bright orange cherry tomato, ‘Sun Gold’, produces abundantly in our hot summers.

‘Big Beef’ has always been quite productive here and is highly disease resistant. If you must grow your favorites that are susceptible to heat, try using the shade cloth.

Check online or ask your local cooperative extension agent for information on recommended cultivars in your region. The varieties that had bountiful harvests every year when you lived in Buffalo, New York, might be disappointing in Birmingham, Alabama.

 

 

Pick Earlier

 

During very hot weather, fruits might not fully “color-up” to catalog pictures, so don’t leave them too long on the vine. Pick them once they’ve developed some color.

Let them ripen on the kitchen counter, but never in the refrigerator. Tomatoes exposed to temperatures below the mid 50’s undergo cellular changes that rob them of flavor and texture. Certain genes that enhance flavonoids in ripening fruits become inactive in cool temperatures.

Especially during periods of drought, thirsty animals know what’s inside those juicy ripe tomatoes! You won’t miss out on much flavor by picking them a day or two early…but they will.

Letting ripe fruits stay on the vine inhibits the production of new flowers. The plant thinks it has done its job by providing seeds for the next generation. Removing ripe or almost ripe fruits reminds the plant to resume its responsibilities.

 

 

Mulch

 

pine straw mulch if crops have no fruits

Pine straw.

 

Mulch the soil all around the plants with a thick layer of airy mulch, such as pine straw or oak leaves. Clean chemical-free grass clippings mixed with shredded leaves can be used, but not so deep that decomposition generates even more heat. These materials add organic matter to the soil as they break down, keeping the earthworms and the microbes happy, and provide nutrients to the plants. 

Mulch also helps prevent disease spores lying dormant in the soil from splashing onto the lower leaves of the plant. And, of course, it holds moisture in the soil and keeps it a little cooler.

 

 

Water 

 

No fruits? Supply enough cooling water.

Water thoroughly during hot, dry weather to moisten the top 10″ to 12″ of soil once or twice a week (more often in sandy soils). Established vegetables, in average soil, need 1″ to 2″ of water per week. Here’s why:

  • Lack of water causes wilt, stressing the plant.
  • Lack of water causes flower-drop. (Incidentally, flower-drop early in the season can be caused by cool weather.)
  • To prevent blossom-end rot, there needs to be enough moisture in the soil to keep calcium in solution.
  • Fruits that crack are responding to uneven soil moisture levels, although some cultivars are more susceptible to this. Cracked fruits are still edible, after checking for little critters (insects, slugs, sowbugs) that might be sipping the fluids. Ordinarily, it’s safer to discard fruits that have been partially eaten by raccoons or squirrels.
  • And a good watering in hot weather cools down the soil. But first check the temperature of the water coming out of a hose that sits in the sun. It could be too hot for plants. Don’t overdo the watering, which will dilute the flavor of ripening fruits and cause other problems.

Thorough and deep soil preparation invites roots to grow where the soil is cooler and where there’s more moisture. The more we can minimize stressful conditions, the more likely our vegetable garden will perform the way we’d like it to.

 

 

Better Pollination

 

Hand-Pollinate Flowers If No Fruits Are Growing

 

 

If pollinating insects are not plentiful around your garden, try hand-pollinating your tomatoes and peppers. Usually just shaking, tapping, or vibrating the flower is sufficient for the task.

Each tomato and pepper flower is perfect, containing both male and female flower parts. So, they can self-pollinate as well as receive pollen from other tomato plants. This will work if the pollen hasn’t already been killed by heat.

Photo, above right, shows simple procedure for pollinating a tomato flower. Gently flick, or tickle, a mature, but not old, flower to move pollen to the stigma.

The pepper (photo, above left) was unlabeled and purchased at a big box store. It had a big floppy habit. There were no fruits on it for the longest time, and I was about to remove it. But I gave it one last try, and hand-pollinated all the flowers. Since then, it has yielded a dozen big bell peppers, and it’s still full of fruit.

 

‘African Blue’ Basil

Plant an ‘African Blue’ basil near the garden. This is an ornamental basil and a pollinator magnet! Because it is sterile and can’t set seed, it keeps flowering all summer long. You can find this variety in late spring or summer as potted transplants.

Few plants attract as many pollinators. Having one of these plants near your vegetables will guarantee visits from honey bees, bumble bees, butterflies, and other pollinators. In fact, bumble bees often spend the night among its flowers, ready to go to work as soon as the sun comes up.

 

*   *   *   *   *   *   *   *   *

 

So, if you’re following sound horticultural practices and can’t understand why your vegetables have no fruits, try shading them for a few hours. Or perhaps one of the other suggestions will work for you.

I’ve had dozens of customers over the years who have tried shading when nothing else worked, and now they enjoy vine-ripened tomatoes and peppers without interruption. Tomato-basil salad, coming up!

 

 

water and vegetables

 

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