Tag Archive | how to protect vegetables in cold weather

Prepare Now for Cool Season Gardening

Updated 4/12/2026

 

 

Today, In the Garden

 

 

leaf lettuce seedlings

 

 

My gardening year never ends, transitioning without a hiccup from one season to the next. One crop finishes up, and a new one takes its place in any of several garden spaces on my property. That’s one advantage of living where winters normally are moderate, here in the Piedmont of North Carolina (USDA zone 7b). In this article, I’ll describe how to get the most out of your summer garden, and I’ll offer many tips on growing greens into the colder seasons.

Although an occasional cold blast might drop nighttime temperatures into the single digits F, those extremes don’t happen every year. Cool season gardening still can be a very satisfying project…and might be a bit of a learning curve for new gardeners.

While some gardeners lament the end of the growing season, I welcome autumn as the beginning of new crops of edibles. Pleasant fall weather and clear blue skies make outdoor activity an absolute joy as cool season gardens become established. As a bonus, these are the months without weeds and insect pests, or fewer of them.

 

 

Dealing with Frost

 

 

green tomatoes on the kitchen counter

These green tomatoes will ripen on the kitchen counter.

 

Weather is a constant consideration for us gardeners. Ordinarily, the first autumn frost arrives here around the third week in October. But it can occur weeks before that or weeks later, in November. With warm days and moderately cool nights, the last of the tomatoes and peppers ripen in the gardens.

Sometimes, one or two more weeks of mild temperatures follow the first fall frost. That’s a good reason for not removing summer vegetables right away, assuming they survived the first chill and retain some younger fruits. Covering the plants protects them from cold nights, as described in the next section.

Right before an expected frost, I pick green tomatoes that are mature or almost mature in size. They’ll ripen indoors, in bright light and average indoor temperatures. Any fruits remaining on the vine not protected by a canopy of foliage will be damaged by the chill. Cucumbers, peppers, zucchini, and other tender crops also should be harvested before the first frost.

Consume cracked, bruised, or blemished vegetables first since they deteriorate quickly. In some years, the last tomato is eaten weeks after New Year’s Day. High humidity in my home—from two fish tanks and plants everywhere—helps keep the tomatoes in good condition.

 

Covering Crops with Plastic or Old Sheets

 

mini lights under plastic cover

Clear plastic and mini incandescent Christmas lights.

 

Few of us want to see garden production come to an end, especially with younger fruits still clinging to the stems. In the meantime, though, we can do a few things to maintain slightly warmer conditions while those last fruits ripen. And consider cool season gardening, after the tomatoes are removed, which opens up a whole world of possibilities!

Covering the plants with large sheets of plastic, a tarp, or old sheets at night holds in the warmth. Some gardeners use heat cables or strings of incandescent miniature Christmas lights to provide a bit of warmth at night. The goal is not to create a tropical atmosphere, but rather to increase the temperature several degrees to prevent frost damage and to help ripen the last fruits. (Photo, above: plastic film, an old towel, and lights prevent cold from reaching these potted vegetables in Charlotte NC, several years ago.)

Avoid letting the plastic covering touch the plants. At night, the cold transfers directly to the leaves and can damage or freeze them. Prop the coverings on taller stakes or place a layer of cloth (an old cotton sheet or light blanket) between the plastic and the plants. You could go a step further and place large containers of hot water near but not touching the plants. Weigh down the sides of the covering to confine the warmth and to prevent the whole thing from blowing away in the wind.

For all plants protected from frost, remove the coverings when morning sunlight warms the area. Heat builds up very quickly under clear plastic, roasting the plants.

Next spring, I might use a large tarp and hot water bottles under the small peach tree. In April 2025, we had an unexpected freeze, which ruined several dozen peaches that had grown 1/2″ long. They would have been the tree’s first harvest. The forecast predicted 35-37°F at night, but only one fruit survived the 27° night.

(***Update***: Happened again! A few April nights predicted to fall below freezing prompted me to affix some old sheets and a tent canopy to the lower part of the peach tree. The tree was just too large to protect all the fruits. No tiny peaches survived in the top half of the tree, but about 20 fruits that were protected will continue to grow. Fingers crossed. 4/12/2026)

On cold, overcast days in autumn, the protection can remain in place during the daytime if any summer crops are worth saving at that point. A wide footprint provides an opportunity to warm a larger area of ground, which releases that warmth to the plants at night. But don’t expect a significant turnaround in the summer vegetables’ vigor. Vent the covering if the space overheats in the daytime.

Keep those materials handy, as they might be needed to protect cool season gardens as the temperature plummets. While many consider these procedures going too far, let me remind you that only fairly flavorless store-bought tomatoes will be available after this point, if you choose to buy them at all. No thanks; I can wait until next year’s new crop. Each ripe tomato in autumn is treasure.

 

Potted Plants for Growing Indoors

 

pepper 'jimmy nardello' overwintered in enclosed porch

Heirloom ‘Jimmy Nardello’ pepper.

 

Because they’re tender perennials, peppers can be potted for indoor growing. (A “tender perennial” can live two years or more, but it can’t tolerate frost.) Keeping a few pepper plants potted through the summer makes the transition to the indoors easier than digging plants at the last minute. To increase your odds of success when digging up plants, remove more than half of a large plant. Choose small to medium sized pepper plants, if you can, for keeping indoors over the winter. You’ll need to hand-pollinate the flowers to set fruits, and scout daily for aphids. Peppers need 6+ hours of direct sunlight to survive.

Potted herbs can grow indoors in a sunny window. Divide a clump of chives growing in the garden, take a small division of thyme, and prepare a pot of parsley a few weeks before frost. Or you can start seeds of your favorite herbs in mid to late summer, and keep some of them potted.

potted basil

Basil ‘Genovese Compact’, ready for the farmers’ market.

At the farmers’ market, you might find a vendor who sells potted herbs in late summer or early autumn for indoor growing, as I do. For basil, starting with young basil plants ensures they will last all winter, if growing conditions favor growth. An older basil by late summer wants to flower, becoming “woody” and tired. Because it’s an annual, it won’t last much longer in good condition. (Annuals grow for one season, starting from seed, growing and maturing, flowering and setting seed, and then dying.) So, either start seeds or purchase young plants in late summer. Basil must be protected from chilly temperatures, so start moving healthy plants indoors before nighttime temperatures drop below 55°F.

Tropical houseplants also need to come indoors as temperatures decrease. Pothos, philodendron, alocasia, aglaonema, African violet, orchids, and spathiphyllum are among those that are very sensitive to cool temperatures. They’re the first species to come indoors, at 60°, after inspecting them for insects, slugs, and spider mites. Before temperatures drop below 50°, return ficus, palm, dracaena, schefflera, aralia, and other tropical plants indoors.

Houseplants that benefit from cool temperatures include cyclamen, Christmas cactus and other orchid cacti, many other succulents, and English ivy. Some develop new flower buds after being exposed to a few weeks of cool temperatures, in the high 40’s and 50’s. But they and all remaining tender houseplants should come indoors before they’re damaged by frost.

 

 

Shopping Your Local Farmers’ Market

 

I’ve been selling herbs, cool season greens, and vegetables—as transplants—at our county farmers’ markets since 2022. Lots of these vegetables are planted in my own gardens for cool season harvests, with some freshly cut produce sold at the markets.

A weekly visit to your local farmers’ market demonstrates what can be grown in your region at that time. Ask the grower if her produce was grown in the open or in a protected space, such as a greenhouse.

Try some new greens and vegetables to broaden your family’s exposure to different foods. This is a good way to determine which varieties of edibles you like and might try growing in your own garden. Most vendors are happy to spend a minute or two answering your questions about variety selection. And they might offer tips for successful growing and kitchen preparation.

Growers offer a wide variety of vegetables, herbs, greens, and fruits at busy farmers’ markets. You might see greens or varieties of basil not sold in grocery stores or garden centers. And you can’t beat the freshness of the produce—unless you grow it yourself, of course.

The number of choices offered by seed suppliers is phenomenal! Each year presents opportunities to sample new cultivars. Favorites will be reordered for my horticultural business and others that did not live up to the hype won’t be purchased again.

Consuming freshly picked greens and vegetables gives you the full complement of nutrients. Vitamin and phytonutrient content begins to decline within 1-2 days after harvesting, so picking veggies from your own garden (or purchasing them from the farmers’ market) and using them the same day delivers the most nutrients. Their flavor, naturally, is superb.

 

Supporting Your Local Economy

My small company, Wellspring Gardens, has participated in farmers’ markets and garden shows for decades in Maryland, around Washington, D.C., and now in northwestern North Carolina. I love the concept of supporting our local economy. Growers, artists, and crafters offer unique home-grown and hand-crafted items; these are our friends, neighbors, and fellow townsfolk!

A few vendors, through grit and determination, have realized their dream and succeeded in marketing their products throughout the country. Joe’s hot sauce and a popular coffee company both got their start at the local farmers’ markets in Montgomery County MD, where I lived before moving to Charlotte in 2013. (I moved here, to Wilkes County NC, in 2021.)

Farming has become a particularly difficult endeavor in recent decades, with hundreds of thousands of farms across America shutting down. Local growers getting retail prices for their crops at farmers’ markets, however, might eliminate the agonizing decision to sell valuable farmland for development. Small-scale farms can adopt organic and sustainable methods that would not be feasible for large corporate farming. As a result, supporting your local farmers’ markets keeps farmland producing nutritious crops on well-tended land.

As mentioned earlier, you’ll find a huge assortment of plants and produce to try. When I suggest certain cultivars for customers to grow in their home gardens, it’s especially rewarding to see them come back the next year, asking for those same cultivars.

I encourage year-round gardening, when allowed by a favorable climate. But, there are ways of getting around frigid temperatures! If this is your first attempt at cool season gardening, read through all the related posts and links here at The Farm In My Yard. In the search bar, enter the particular crops that interest you, or check the tag cloud.

For crops grown at this time of the year, continue to Page 2.

 

 

Headings

Page 1: Today, In the Garden (Dealing with Frost, Covering Crops with Plastic or Old Sheets, Potted Plants for Growing Indoors), Shopping Your Local Farmers’ Market (Supporting Your Local Economy)

Page 2: What can we grow in a cool season garden? (Herbs and Vegetables, Herbs That Tolerate Cool to Cold Weather, Basil, Cool Season Gardening in the Enclosed Porch, More Herbs, Succulents and Young Tomatoes, The Brassicas for Cool Season Gardening, Broccoli, Variety or Cultivar?, Green Onions and Bunching Onions, For Sustainable Bunching Onions, Spinach)

Page 3: More Greens for Cool Season Gardening (The Lettuces, My Lettuce Favorites, Swiss Chard, What else can we expect from cool season gardening?, Soil Prep, Caterpillars and Aphids), Structures for Cool Season Gardening (The Greenhouse), A Note About Brassicas and Their Antioxidants

 

Return to the top

The USDA Plant Hardiness Zone Map

Updated 9/28/2024

 

 

Find Your USDA Plant Hardiness Zone

 

 

2023 USDA plant hardiness zone map

 

 

Throughout this blog and at other gardening sites, we often refer to a plant’s “hardiness zone”. Find your location on the map to identify your zone.

Since moving to northern North Carolina in 2021, I’m now in Zone 7b. Here, the average annual extreme minimum winter temperature is 5-10° F. My location is not far from the higher elevations of zone 6b (-5-0° F). According to the older 2012 map, where I live was clearly in zone 7a. Keep in mind, though, that this short snapshot in time doesn’t necessarily predict the trend in the timescale over the next thousand years.

At this USDA map website, enter your zip code to see if your area increased or decreased in the average extreme minimum temperature (the map loads slowly). Where I live, that temperature is 2° higher than it was in 2012. This does not mean that overall temperatures have increased an average of 2° F, just the lowest extreme minimum temperature.

Gardeners in other countries have similar systems of categorizing climate ratings.

Since I moved to North Carolina in 2013, we’ve had a few winters when the lowest temperatures fell almost to 0°F. We’ve also had a couple of seasons in the past few years when I rarely needed a winter jacket.

The 2023 map above replaces the 2012 map. Most zones of the country have been shifted upward a bit to reflect the slightly higher average extreme winter temperatures. But that won’t stop Mother Nature from testing the limits. These are averages, after all.

 

 

Microclimates

 

microclimate that raises the temperature just a few degrees, compared to out in the open, can make a huge difference. Place the winter garden close to the south side (in the northern hemisphere) of the house, a solid fence, or the shed. There’s a little wiggle room in your USDA plant hardiness zone if you take advantage of warmer microclimates.

 

 

 

seedings of early spring greens

 

 

In late February of 2024, I placed flats of the first cool season greens of the year on the south/southeast side of the enclosed porch (photo, above). Here, they can grow where the temperatures are up to 3 or 4 degrees warmer at night than 15′ from the house, and they’re protected from the wind. Now that they’re well rooted, the brassicas and lettuces will tolerate freezing temperatures, within limits, before they’re sold or set into the garden.

 

 

spinach Monstrueux de Viroflay, French heirloom

Potted spinach ‘Monstrueux de Viroflay’, a French heirloom.

 

 

The USDA Plant Hardiness Zone On the Label

 

Most vegetables, greens, annual flowers, and herbs are rated “cool season” or “warm (or main) season” plants. They are not generally assigned USDA plant hardiness zone numbers on their labels. Check with your local agricultural extension office for a planting timetable.

Parsley and cilantro, pansies and violas, kale and green onions are considered cool tolerant. Here, they thrive in cold autumn weather, and usually sail right through the winter in great condition. And some, such as collards, kale, and green onions, tolerate warm temperatures as well.

A particular variety of broccoli can be more cold tolerant than another, so choose varieties carefully. In this case, experience with a wide variety of named cultivars will guide you when choosing the best one to plant in March (‘Green Magic’, ‘Imperial’) or September (‘Arcadia’, ‘Kariba’). It all depends on your zone!

But basil, zinnias, and bell peppers are warm season plants and cannot tolerate frost or prolonged exposure to temperatures below 50°F. Depending on your climate zone, you’ll be able to grow tender sweet basil outdoors beginning somewhere between February and June.

Each tree, shrub, and perennial is given a zone number, an indication of how much cold it can tolerate in winter. A plant’s zone rating signifies the likelihood of its survival after an average winter. Some plants also are assigned heat zone ratings, which is helpful in hot climates.

Strawberries and raspberries, for example, are hardy in zones 3 or 4 to 7 or 8, depending on variety. Blueberries, as a group, have a wide range of temperature tolerance, growing in zones 3 to 10. Certain varieties, such as highbush and lowbush blueberries, grow toward the cooler end of the range, while rabbiteye blueberries are suited to the warmer southeastern U.S.

 

 

A Little More Protection

 

cold frame for cool season vegetables

Cold frame in Maryland.

With simple materials, there are a number of ways to protect cool season greens in winter. From wind barriers to low tunnels to a cool greenhouse, some of these tips will work for you.

On very cold nights, cover with clear plastic sheeting to retain the heat gained during the daytime. Adding a string of miniature incandescent lights or a heat mat will raise the temperature even higher in a cold frame. Don’t forget to open the cover in the morning. Temperatures rise quickly inside a closed frame.

During bitterly cold or icy weather, the clear plastic sheets stay in place in the daytime, without over-heating the plants beneath the cover. Loosely drape the plastic over the crops, allowing excess heat to escape when the sun shines. All of our winter crops bounce back after a night of below-freezing temperatures. I loosely cover them at 25° F to prevent an interruption in their progress and damage to the foliage.

In late afternoon, I’ll secure the plastic if the nighttime temperatures are expected to drop below the low 20’s. Many of the cool season greens can survive with no winter protection in warmer zones. Each variety of cabbage, broccoli, or cauliflower, for example, has a more defined range of tolerance, so choose cultivars carefully.

Another option is to plant a dense evergreen hedge on the north or northwest side of the garden, or wherever your prevailing winter winds come from. Evergreens help diffuse and divert frigid winter winds.

 

 

The Sun’s Path

 

The sun’s zenith rises in the sky as summer approaches and begins to fall again after the first day of summer. Although the shortest day and the first day of winter is December 21, our lowest winter temperatures occur around the third week of January. Similarly, the hottest part of summer occurs a few weeks after the first day of summer.

As you plan the location of your vegetable garden, remember that a winter garden receives fewer hours of light. Try to orient it toward due south for the best exposure.

If there are deciduous trees south of the garden, you might actually get more sun in the winter, when the trees are leafless, than in the summer.

 

 

the suns path

The sun’s path across the sky, in southern North Carolina.

 

As an avid vegetable gardener, I will find ways to grow a few rounds of greens and vegetables all through the year. I’ll never move to a colder zone if I can’t grow my favorite greens there in winter. The average extreme minimum temperature creeping a bit higher on the thermometer makes it just slightly easier to succeed.

In addition to the plant’s hardiness zone, other factors contribute to success or failure in your garden. Time of planting, general health of the plant, ongoing care, and soil condition all have an impact. Start your variety selection with the plant’s hardiness zone, though, because that’s the one factor we can’t control.

 

Return to the top

Using Miniature Lights For Warmth


Updated 1/22/2026

 

 

Miniature Lights for… Warmth?

 

 

mini lights

 

 

 

Yes! You can use strings of miniature lights to prevent frost from damaging tender transplants in the garden.

This article originally was written for springtime applications. But read through, and you’ll see how the same principles work for cold weather gardening in many regions. These lights will keep greens in better condition, sometimes all the way through winter. Your cool season greens can produce for weeks or months beyond the first autumn freezes!

 

 

Unpredictable

 

The weather can be so weird in early spring. Some days feel like June, and others skim the bird bath in ice. Lots of us have already planted tender vegetables and flowers—those easily damaged or killed by frost. Without some protection, they’ll be injured by the cold nights that are still in our forecast.

If the nighttime temperatures are predicted to fall below 50°F, I’ll cover tomato and pepper transplants in the garden. A night or two in the 40’s probably won’t hurt most healthy transplants if they’ve been properly hardened off. But consistently chilly weather robs the plants of their vigor. Peppers and basil are particularly sensitive to cold soil, and can be killed by it, even when temperatures aren’t close to freezing.

It’s amazing to see snow still flying in some of our northern states. It is beautiful to watch… on TV.

 

cold frame, with plants

Early winter in the cold frame. Light strings snake around the bottoms of the pots.

 

 

Miniature Lights

 

Miniature incandescent lights give off gentle heat. LED’s, though, convert more energy to light, so they generate virtually no detectable warmth.

Those 100-bulb strings of miniature incandescent Christmas lights can increase the temperature under cold frames. They also protect tender plants in garden beds when covered with plastic sheets to hold the warmth.

mini lights under plastic cover

Potted plants under cover, warmed by miniature incandescent lights.

This is especially beneficial in those locations where an upside-down bushel basket will not sufficiently ward off the cold. And I’m not suggesting that you attempt to defy good garden sense by planting peppers in February in North Dakota. There are limits!

When I calculated the wattages, square foot coverage, and costs, the miniature lights were the most economical option for my purposes. Each 100-bulb string provides warmth equivalent to a 40-watt incandescent bulb. I also considered heat mats and heat cables. Look around hardware stores and see what garden centers have available. Look for ideas online or with mail order companies selling farm, garden, horticultural, or greenhouse supplies.

Use “indoor/outdoor” products that are safe to use in humid environments. Space heaters designed for indoors are not good candidates outdoors. If you’re planning a project outside your comfort zone, check with licensed contractors, especially for electrical work.

(***Update***: Above average temperatures in the Carolinas carried into mid-fall, so the amaryllis bulbs growing outdoors refused to die down. Recent nighttime readings in the low to mid 20’s would have damaged the potted bulbs, so they’ve been enjoying temperatures in the mid 40’s, thanks to miniature lights and a clear plastic covering. Not forcing early dormancy on the plants gives them extra time to photosynthesize and, perhaps, to grow an additional flower bud. Finally, the leaves are beginning to yellow, and soon they’ll come indoors to rest before beginning the bloom cycle. December, 2018)

 

And More Bright Ideas

Include snow loads and wind events (they will happen) in your plans. Slope the top of a cold frame away from the house to allow run-off. During the occasional heavy snowstorm in Maryland, I got up in the middle of the night to sweep off snow that had accumulated 8-12″ on top of the cold frame. Toby, our Rhodesian ridgeback, thought this was lots of fun. Although polycarbonate is very durable and will bend with weight, too much distortion allows frigid air to enter and could collapse the frame.

There are more permanent alternatives to consider. Do-it-yourself greenhouse kits could be used specifically for fall and winter crops, lightly heated or unheated. Familiarize yourself with local weather patterns to decide what’s feasible…or necessary.

You might be able to convert a shed or construct a lean-to by adding a few materials readily available from the hardware store. Contact your local agricultural extension agent for practical suggestions or check out the numerous YouTube videos.

 

 

Cold Frames With Miniature Lights

 

cold frame interior, miniature lights

Setting up the cold frame with new strings of miniature lights.

Cold frames are simple glazed structures that give extra protection to plants when the weather is unsuitable for planting out. Young seedlings or transplants can be hardened off here until they’re ready for the garden. Also, plants that normally go dormant or die in winter might stay green in a frame. Cool season greens can grow all winter in a cold frame where it’s too cold out in the open.

Try to orient the frame’s exposure toward the south (in the northern hemisphere), which gives the greatest benefit in terms of light and heat gain. Bricks on the cinder blocks elevate the north edge of the glazing for rain run-off and a slightly more favorable aspect to the sun.

Each hour of direct sunlight shining on the frame keeps the temperatures elevated and stores warmth in the ground. If possible, locate the cold frame out of the wind and in a warm microclimate on the south side of the house or shed.

 

Materials

Some gardeners use lengths of sturdy wire or cattle panels, arched and stuck in the ground or attached to a wooden base staked to the ground. Clear plastic sheeting covers this frame or low tunnel, secured by fasteners. Or use long pieces of PVC tubing slipped over rebar sunk in the ground. Repurpose old storm doors or windows (without lead paint) propped on a support.

Caterpillar tunnels are available at garden centers or online, complete with supports and coverings. Low tunnels can be constructed to accommodate a person’s height or are only 18-24″ tall and approached from the outside.

For the large frame in Maryland (photos), I used rigid twinwall polycarbonate panels, covered with clear plastic film to close the sides. On very cold nights, I added more sheets of plastic, separated by netted plant flats that trapped air between the layers. This created dead air space and better insulation, while allowing light to reach the plants.

Another option is covering the plastic with old blankets, and covering them with an additional sheet of plastic in case of precipitation. Wet blankets lose most of their insulating value. The blankets, however, must be removed in the daytime to let the light in. During especially harsh, cloudy weather, the plants won’t mind darker conditions for 2-3 days.

 

cold frame for cool season vegetables

Cold frame in MD, vented in the daytime.

 

Houseplants

Oxalis, succulents, stellar geraniums, a variegated fig tree, and other houseplants (photo, top) survived the winter, although I did not expect them to grow. When cyclamen plants went out of bloom indoors, I moved them to the sunny cold frame, where they happily set buds once again.

Plants that do not tolerate the slightest chill, such as African violet, Alocasia, pothos, philodendron, and basil, would not survive very long at temperatures below 55-60°F. They came indoors for the winter.

 

Frame to Table

Without using miniature lights in Maryland’s colder winters, I would not have been able to harvest this assortment of greens. (Average winter low temperatures in USDA zone 6b are -5° to 0°F.) I grew lettuces, leeks, arugula, hon tsai tai, mustard spinach, dinosaur and ‘Red Russian’ kales, and spinach. And Swiss chard, tatsoi, pac choi, mini broccoli ‘Happy Rich’ in wide, shallow pots, about 6″ deep (such as those in the photo, below).

‘Nabechan’ bunching onions and some greens grew in the ground on one end of the cold frame, while potted crops sat on the brick patio. Pots of greens and herbs placed close to the inside edge of the frame allowed easy access.

cool season vegetables

Greens growing in wide bowls.

Dense materials, such as brick and stone, absorb heat during the daytime and release it at night. I threaded strings of miniature lights between pots, on top of the brick patio. Broken light bulbs cause part or all of the string to fail, so be careful with them.

Herbs grew all winter in this cool but frost-free environment. Parsley, oregano, sweet marjoram, rosemary, thyme, chives, sage, French tarragon, and bronze fennel are some of the herbs I grew in the frame. Cold frames are great for half-hardy species and those that normally stay dormant in winter. Italian oregano, tarragon, and chives, for example, retained their foliage instead of going fully dormant.

I added an adapter to the porch light socket near the patio door, and the lights’ extension cord plugged into that. With a simple flip of the switch from the cozy kitchen, the lights turned on or off. That’s one advantage of building your frames close to the house. 

Remember to vent the frame on sunny days, turning lights on or off as necessary. Close it up before sundown, letting it gather those last 30-60 minutes of sun. 

Water plants as necessary, keeping the soil damp but not wet. During mild periods of the season, add a dilute dose of fertilizer at ¼- to ½-strength to greens that are growing.

Power Outages

Prepare a contingency plan for power failures if you’re going to keep tender plants in your cold frame. Use old blankets (keep them dry), more layers of plastic, and gallon jugs filled with hot water. When this happened a few times in MD, I heated water on the wood stove for the hot water bottles and brought the more tender plants indoors.

A margin of snow or straw placed several feet around the sides and a layer on top holds in a substantial amount of warmth. Clear the top in the morning to let sunlight reach the plants. If the weather is especially harsh and overcast, though, the plants won’t mind staying covered for a couple of days.

 

 

The Maryland Greenhouse

 

greenhouse for cool season vegetables

The small greenhouse in Rockville, Maryland.

 

I built this greenhouse from a kit purchased from a horticultural supply company. It was fairly easy to put together, although some of the pre-drilled holes didn’t quite match up and the instructions weren’t great. But the twinwall polycarbonate and sturdy framing withstood considerable weight from ice and snow. The structure was attached to a foundation, which was optional but recommended.

This is where I kept more flats of tender succulents. Placed on 2 x 2″ x 8′ posts propped up on cinder blocks near the ends, the flats were heated from below with strings of miniature lights. They had the additional protection of 1 or 2 layers of clear plastic secured on the sides and suspended a few inches over the plants. When nighttime temperatures plummeted to single digits, I added a couple of old bedsheets and another layer of plastic, and then removed them once the sun hit the greenhouse. None of the plants froze.

On the outside of the north-facing door, I sometimes secured a large sheet of clear plastic to prevent icy wind from entering the greenhouse.

A second heavy duty indoor/outdoor extension cord plugged into the porch light adapter near the cold frame, so I could turn all the lights (in the cold frame and in the greenhouse) on or off from indoors.

 

Double Bubble

This extra “bubble” of lightly warmed air made it possible for frost intolerant plants to survive our zone 6b winters. Air inside a bubble in a tightly sealed unheated greenhouse (or other structure) feels up to 2 or 3 zones (up to 20-30°F) warmer at night than outside air, and even warmer with miniature lights. Keep in mind, though, that each layer reduces the amount of light reaching the plants.

Two or three rows of tender plants occupied the center of the greenhouse. Next to the greenhouse walls sat frost tolerant cool season greens (uncovered), in large black nursery pots. Dark colors absorb the sun’s energy, keeping soil unfrozen for a longer period of time. Large pots work better than small pots because they store more warmth. Sometimes I kept bales of potting soil, wrapped in black plastic, on the north edge, where they would not block winter sun from reaching the plants.

States in the middle and northern parts of the U.S., in USDA zones 4-6, benefit greatly from an extra barrier of protection from frigid temperatures. Cold hardy plants are more likely to survive than tender species in spaces with no supplemental heat.

 

 

Here in North Carolina

 

After moving to Charlotte, North Carolina (USDA zone 7b) in 2013, I’ve used clear plastic and miniature lights to ripen up the last of the summer vegetables. And they keep cool season greens and vegetables growing through the worst of our winter weather. To avoid any surprises, check the weather forecast daily.

Succulents that moved with me from Maryland spend the winters in mini-lights-equipped cold frames after filling the sunny windows indoors (photo, right). Delicate species stay inside.

One year, an HVAC contractor came to check the heat pump, located near the lower patio. There were several flats of plants in a second cold frame down there, with miniature lights. That frame was not easily visible from the house. A couple of days later, I discovered that the contractor had inadvertently disconnected the extension cord feeding power to those lights…and life to the plants! You know the rest of that story.

(***Update***: In autumn, 2022, I enclosed the sunny front porch at my home in northwestern North Carolina, where I moved in October, 2021. This is where many flats of tender succulents spend the winter, aided by miniature Christmas lights. On January 21, 2026, the morning temperature outside was 14°F. Inside the enclosed porch, on one of the posts, the temperature was 33°. But under the plastic-and-old-sheets bubble above 15 flats of plants and 3 strings of lights, it was 50°. 1/22/2026)

 

 

Cautions

 

cold frame

Cold frame covered with clear plastic and weighed down.

Make sure the miniature lights are rated for indoor/outdoor use, and that extension cords are also safe to use outdoors. I’ve been warming up the cold frames and garden plants like this for decades without mishap, except as noted above.

Tender succulents and bowls of mixed greens and herbs covered during the winter survived without damage. On nights that fell below 15°F, the temperature in the cold frame stayed in the high 30’s or 40’s, depending on the number of lights used.

Plants survived single-digit temperatures, helped by the old quilts and extra plastic placed over the frame at night. When needed, I added another string of lights. Placing the frame cover fairly close to the tops of the plants limited the volume of air those lights needed to heat. Not too close, though, or the foliage will feel the cold.

This works like a charm, but only if there’s a power source nearby. Be careful; don’t use extension cords that can’t carry the demand for power. Limit the number of strings hooked up together to 2 or 3.

There are few products on the market that demonstrate the phenomenon of planned obsolescence as clearly as cheap imported miniature lights. Stock up on them when they’re plentiful. They don’t last more than a couple of years with frequent use—not as long as they used to. They’re becoming increasingly scarce in favor of LED’s. Tread carefully!

Lastly, instructions on the packaging recommend washing hands thoroughly after handling strings of lights. There might be some lead in the wire covering.

 

 

Miniature Lights Preferred

 

 

Christmas lights, plastic, cold frame

Mini lights warm up 2 large pots of young tomatoes.

 

There are other types of incandescent lights available but watch the wattage! If bulbs are hot to the touch, the plants will think so, too, so don’t place them close to the plants. The preferred miniature lights are barely warm, so they distribute the heat evenly and gently.

Make sure the bulbs are not in contact with the plastic covering or the leaves. Avoid letting the plastic cover touch the leaves; cold transfers through the plastic and will damage foliage.

It’s best to lay the strings on the ground, around—but not touching—the stem. The warmth will rise. For potted plants, wind some of the lights around the pots. Tall plants might require lights up into their branches.

If you’re not really trying to push the envelope, a large trash bag or old sheets probably will do the trick. It’s when that sudden blast of uncommonly cold weather comes around that prompts us to take extra measures.

(***Update***: In the photograph above, mini lights kept the young potted tomatoes [in 20″ pots] and a few other plants 15° warmer on an unusually cold spring night. I placed the miniature lights on the soil surface and wound them around the pots to keep the roots a bit warmer. Plastic was closed and secured with clips. April, 2019)

 

 

Out of Reach

 

Where lights are impractical, there is a solution. Use large plastic mulch bags, trash bags, or tarps, and tuck in a hot water bottle. Seriously!

A repurposed gallon milk jug filled with very hot water slowly gives off heat through the night. If the warmth is given off too quickly, wrap the container in an old towel to slow heat loss.

When the warmth is insufficient, use more or larger containers, hotter water, and/or secure the covering to the ground. Water should not be so hot that it distorts the container. Don’t place the hot water close to the foliage. Remember this garden trick when the power goes out.

Those “water wall” products you see at garden centers work on the same principle. Water that heats up in the sunlight slowly gives up that warmth to the plant at night.

Plastic bags that are nested, or layered, give better protection than a single layer. Spread the opening over a wide footprint (the soil’s square footage) to capture heat rising from the ground. Or simply secure a large plastic sheet to a tall stake in the ground. Weigh down the covering with rocks or bricks to keep it in place and to seal out the cold. Remove the cover in the morning.

 

   *    *    *    *    *    *    *    *    *

 

I hope this information gets your garden successfully through the shoulder seasons, when temperatures can fluctuate wildly. Just a few readily available and inexpensive materials can prevent a total loss.

When temperatures tumble or before it’s safe to plant the spring garden, having materials on hand can extend the season. The hardware store’s paint department stocks rolls of clear 4- or 6-mil plastic. Actually, it’s actually somewhat translucent, but less expensive than the clearer greenhouse film. If, however, you opt for semi-permanent structures, the longer lasting greenhouse film or twinwall polycarbonate is worth the investment.

If you’ve never grown cool season vegetables, these methods will open up a new world of growing opportunities. You can extend the season before and after the summer crops or protect tender ornamentals through the winter. No need to retire the trowel with the first fall frost!

 

 

potted broccoli

Young broccolini in a 20″ pot, where a tomato grew in the summer. Sharp-tipped pinecones discourage squirrels.

 

 

Return to the top