Tag Archive | farmers’ markets

Enclosing the Porch For Winter Growing

 2022

updated 3/13/2024

 

 

 

 

 

Enclosing the Porch for Growing Plants In Winter

 

Average Temperatures

Winter weather is in a rush to make its presence known here in northern North Carolina. Average nighttime low temperatures in October are in the 50’s F falling to the 40’s by the end of the month. In 2022, though, many nights were frosty. In this article, I’ll describe how enclosing the porch can add more growing space for sun-loving tender plants—those killed by freezing temperatures.

I moved to this beautiful acre outside Elkin, in USDA plant hardiness zone 7b, in October, 2021. The average lowest extreme temperatures in winter are 5-10° F, with January the coldest month. That won’t stop most gardeners from finding ways to extend the growing season, and, in fact, encourages us to do so.

Abnormally cold weather prompted me to gather all plants that would have been damaged or killed by frost. Both daytime and nighttime temperatures have fallen 10-20° below average on many days in October and November. On the other hand, we’ve also enjoyed a few shorts-and-tee-shirt days hovering well above average.

 

Priority: Plants

 

succulent dish garden

Succulents in this dish garden can begin stretching toward the light after less than a week in insufficient sunlight.

 

Priority went to succulents and tropical plants intolerant of cooling temperatures. Some I’ve had for decades and don’t want to lose. A collection that started in spring as 12 flats of tender plants blossomed to 40 by autumn.

Miniature succulents, succulent gardens in bonsai trays (photo, above), bromeliads, aroids (Alocasia, pothos, philodendron), amaryllis, leopard lilies (Drimiopsis, Ledebouria), tradescantias, ferns, ficus, begonias… I propagated all these houseplants for the farmers’ market, where I’ve been a vendor (“Wellspring Gardens”) since April, 2022.

Plants requiring warm temperatures fill every sunny window indoors. In the basement, more plants snuggle close to the 4′ fluorescent shop lights.

From autumn to spring, I carried many flats of houseplants outdoors to the sunny porch when it was warm enough, above 50° or 60°F. And later in the day, I brought them back indoors again. Almost every day. Winter ’21-’22 was quite mild.

That’s in addition to the dozens of flats of herbs and cool season greens (lettuce, spinach, arugula, broccoli, kale, etc.) started for the farmers’ markets and my own gardens. After 3-4 weeks of growth, they could safely be hardened off outdoors, exposed to colder temperatures—even frost—before planting or selling them.

The Best Option

I need an easier way to accommodate all these plants. A greenhouse is prohibitively expensive for now. Another option is to keep them outside, after enclosing the porch. In winter, this south-southwest-facing porch receives full sun from morning until sunset. Perfect!

How hard could it be to tack a big sheet of clear plastic to the structure? That will work in the daytime, when the sun’s out. But during cold overcast weather and at night, supplemental heat will be needed. Later in this article, you’ll see what I did to keep the tender plants comfortable.

 

 

Preliminary Plans

 

The goal was to create an inexpensive makeshift greenhouse environment from readily available materials, employing rudimentary carpentry skills. Winter winds, primarily from the west, can be fierce at times. This necessitated strong bracing for the structure to prevent the plastic from breaking loose.

At the hardware store, I bought a 12 x 100′ roll of clear 4-mil plastic for enclosing the porch and creating low tunnels in the garden for winter greens. You can find sheets and rolls of clear plastic in the paint department. Although it won’t last as long as greenhouse film, it is less expensive. A more attractive alternative is clear acrylic film, but I’m looking for the most economical solution for now.

Plastic degrades in sunlight, and faster in hot sunlight. So, if used on the porch only during the cold months, it should last 3-4 years. That’s based on many years’ experience using plastic to protect plants from cold winter weather.

(***Update***: Plastic used in the garden lasts longer than the plastic used to enclose the porch. After 2 full seasons, the porch plastic is showing signs of weakening in the hottest spot because the enclosed space heats up significantly, shortening the life of the plastic. If I don’t vent the plastic or open the front door and use a fan to blow the heat into the house, the porch heats up to 90-105° F on a sunny winter day. The air under plastic in the garden doesn’t get that hot because the plastic is removed or vented to prevent overheating the greens. January 14, 2024)

The plan is to leave the wooden support grid in place all year. After weather warms up in spring, I’ll remove the plastic panels, still stapled to their 1 x 2 x 8′ posts, clean them, and store them in the basement. In the future, enclosing the porch in permanent materials (floor-to-ceiling operable windows) is a strong possibility.

 

 

Enclosing the Porch: First, the Support System

 

Before cutting the plastic, I had to figure out how to put this whole thing together, preferably without piercing the aluminum siding. Where to start? How to seal it from drafts? What about a door?

The front porch measures approximately 20′ x 8′, so the 1 x 2″ x 8′ wood posts from the hardware store fit well. I used a hand saw for a few cuts. Posts with large knots, not visible when purchased in bundles, were returned to the store. Those are weak spots that could break in high winds. These posts have a smoother side—the side in contact with the plastic.

enclosing the porch

6 x 6″ timbers with 1 x 2″ x 8′ posts across the front of the porch.

Four 6 x 6″ timbers support the roof along the front edge of the porch, and the attic above is insulated. The timbers are secured 3″ inside the outer edge of the decking. Because the 1 x 2’s are attached at the top of the timbers and extend 8′ down, past the edge of the decking, the posts are slightly off vertical when viewed from the side.

I didn’t attach plastic directly to the bottom of the timbers because I wanted it to fall all the way to the ground on the 3 sides. That would help warm up the concrete block foundation and the ground underneath the decking. The goal was to retain the maximum amount of heat in the enclosed porch.

The porch is elevated 2 steps up from the ground. That made my time on the ladder somewhat less daunting. I took my time and was very careful. Safety first.

 

Brace Yourselves

Hardware included:

  • Hillman Red Exterior 8 x 1 5/8″ deck screws, with a special drill bit in the package
  • 3″ galvanized corner braces with smaller screws
  • a few nails

Although the deck screws are supposed to require “no pre-drilling”, a few of the 1 x 2’s split. I used a couple of nails to hold them together.

 

corner brace screwed to decking and post

Brace was placed with the edge of the post flush with the front edge of the floor.

 

Holding a 1 x 2 post firmly against the house and the edge of the floor, I positioned a brace, then marked where the first screw would go. The west and east sides would have five 1 x 2’s each.

I used a reversible drill to screw braces to the floor. For each of the east and west sides, one brace went next to the house, one on the outside corner, and one in the middle. The other 2 posts on each side were screwed to the edge of the decking without braces.

I used 2 longer deck screws—instead of the smaller screws in the package—for the horizontal half of the brace attached to the floor. This made a stronger attachment. Because the long screws would have gone through the 1 x 2’s and pierced the plastic, I used shorter screws on the vertical part of the brace (photo, above).

 

Next Up: The Vertical Posts

Once the braces had been secured on the west and east sides, the vertical 1 x 2″ posts were next. I attached five 1 x 2″ posts to the decking—about every 2′—on the west side and 5 more on the east side. Each post was screwed on at the bottom securely enough for it to stand straight. A carpenter’s level established true vertical and horizontal before I tightened the screws.

Then I fastened the middle horizontal post, and the top horizontal post as close to the ceiling (overhang) as possible. I can add more supports at any time, if necessary.

Where the ground level was higher near the house, I cut the posts so they stopped right above the soil. In other areas, the 8′ length doesn’t extend that close to the soil, but that’s okay. The excess plastic made a flange over the ground, on which I placed heavy pots and cinder blocks to block air infiltration. I haven’t trimmed any of the 12′ wide plastic, but I can play with that later. Incidentally, the flange helped keep the basement drier during a recent rainstorm. For now, it stays.

 

enclosing the porch, west side wood supports

The west side with 5 vertical and 2 horizontal 1 x 2″ x 8′ posts.

 

The braces and posts were sturdy, but there was too much play in the sides. So, I drilled another 3″ brace inside each of the upper 2 corners adjacent to the house, through the siding in the ceiling and into the vertical 1 x 2 (photo, below). A wooden beam hides under the siding. First, I hammered a nail through the aluminum, then replaced it with a deck screw, stabilizing the sides.

 

brace between ceiling and 1 x 2" post

Brace secures vertical post to the ceiling, near house. Clear tape, barely visible on the right, seals plastic to siding.

 

On the South Face

 

enclosing the porch, south side

Posts:                1        2        3        4            door            5        6        7        8

 

Here’s the 20′ south face of the porch. Imagine the vertical posts are numbered, from #1 at the left (west) corner to #8 at the right corner, with a larger gap in the middle for the “door”. The numbers don’t exactly correlate with the posts, but you get the idea. The door has not been finalized. Posts #1 and 8 were added previously to the corner timbers, when I worked on the east and west sides.

Across the front, I fastened braces to the floor and then added 2 middle posts on each side of the door (#2, 3, 6, 7). The other 2 new posts were fastened to the top of the inner 6 x 6″ timbers (#4, 5), and screwed directly to the edge of the decking. All 1 x 2″ x 8′ posts angled out slightly, below the edge of the floor.

Then the horizontal members went up: top and middle. Later, I had to remember to leave some extra plastic at the top of the outside corners to accommodate the slightly angled vertical posts (and longer dimension at the floor). Some of the posts were a bit bowed, so I’ll tape the gaps at the top from inside the porch.

At this point, all braces and support posts are in place. Progress!

 

Headings

Page 1: Enclosing the Porch for the Winter (Average Temperatures, Priority: Plants, The Best Option), Preliminary Plans, Enclosing the Porch: First, The Support System (Brace Yourselves, Next Up: The Vertical Posts, On the South Face)

Page 2: Enclosing the Porch: Second, Wrapping It Up (The West Side, The East and South Sides, How?), Warming Up to This, Enclosing the Porch: A Winter Retreat for Succulents (An Arctic Blast, and I Don’t Mean Fun Times with Santa, Blown Away Or Not?, Why Not LED’s?, Enclosing the Porch for Edible Plants, Potted Herbs and Tender Plants, Enclosing the Porch for Me, Too!)

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Pumpkins At The Union Market

 

pumpkins, union market

 

The Union Market, a Local Favorite

 

Anyone traveling on Providence Rd. south from Charlotte toward Waxhaw, North Carolina, is familiar with this roadside market. Union Market carries vegetables and greens from local farms, freshly-cut herbs (in season), fruits from orchards nearby, Duke’s breads, and a selection of refrigerated meats, dairy products, and prepared meals. (In order to stock a wide variety of fruits and vegetables, though, they are sometimes brought in from elsewhere. But the emphasis is on fresh, locally grown produce.)

I sometimes buy heirloom tomatoes (‘Cherokee Purple’ and ‘Pineapple’), sweet peppers and cucumbers before mine are ready, cantaloupe, and a loaf of rye bread. After the Christmas trees and greens, they’ll close for the winter for a well-deserved rest.

Now, of course, it’s pumpkin season! You can hunt for the perfect pumpkin, or for one that’s not so perfect. This year, there’s a huge one tucked into the autumn vignette, weighing in at almost 400 pounds.

 

 

~400 lb. pumpkin, union market

The biggest one on the lot.

 

So, you can carve your terrier’s smile, a grim monster, or a psychopathic clown face into your pumpkin. But don’t delay; Halloween is here! Union market has lots of pumpkins and squashes to choose from—the pinkish ‘Porcelain Doll’, the striped ‘Speckled Hound’, and the bumpy ‘Knuckle Head’… Small ones, big ones, smooth ones, warty ones… Round orange, blocky pink, flattened white, orange splotched with green, and some that are kind of bluish gray…

While you’re there, pick up a bunch of corn stalks. And they have a good selection of ornamental corn—tiny ears and full-size, too.

 

 

 

Ready for the Holidays?

 

Here’s an old family recipe for pumpkin pie that uses canned pumpkin. (I’ve used fresh pumpkin, but results weren’t as good.) Delicious! My daughter, Brynn, is coming for a visit soon, so I’ll be making a couple of pumpkin pies, with homemade crust.

These autumn fruits can dress up the front door or the view out the kitchen window. They’ll last through Halloween and right up to Thanksgiving. And after Thanksgiving, it’ll be time for winter delights—garlands and lights, bows and paperwhites. And, yes, Union Market will have Christmas trees and greens.

 

 

 

For more information

 

The Union Market

Owners: David and Christine White

Address: 1316 Providence Rd. South, Waxhaw NC

Phone: (704) 843-0227

Hours: This is a 3-season market. Check the website for hours.

 

 

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How I Got To The Farm In My Yard

2018

The Farm In My Yard

 

Years ago, I had a conversation with a woman in the detergents aisle at the local grocery store. We were having a lovely chat about gardening, and, after some time, she suggested that I write a book. Who wouldn’t love to be published in the field of one’s toil and passion? She asked what the title would be, and I readily responded “The Farm In My Yard”.

I must confess that this was an idea that had been bouncing around in my head for a while, but with the demands of both work and family, there was no time to devote to the project.

 

flats of seedlings, The Farm In My Yard

Flats of plants, at sunrise, almost ready for the markets.

 

 

Working From Home

 

For most of my career as a self-employed horticulturist, all I had to do was to step outside the kitchen door and go right to work, growing thousands of plants (the “Farm”) on only a fifth of an acre of land (the “Yard”), tucked at the end of a quiet cul-de-sac. That’s just the kind of commute I like!

The farmers’ markets and garden festivals (okay, I did have to drive there) where I sold potted herbs and vegetables, annuals, perennials, houseplants, and dish gardens required that the plants be grown by the seller. I couldn’t simply buy them wholesale and then resell them. Where’s the fun in that?

 

herb gardens and forced bulbs at the garden show

Herb gardens and forced spring-flowering bulbs were garden show favorites.

 

 

The Infrastructure

 

I set up a potting station in the garage. Flats of transplants went to benches of 2 x 4’s on cinder blocks or around the yard. Sun-lovers grew in the front yard, and shady perennials, such as Hosta, Tiarella, Helleborus, and various ferns, preferred the back yard.

Cuttings rooted and seeds germinated under a dozen or so 4′ fluorescent light fixtures in the basement, and more in the spare bedrooms, as needed. Add talk radio and a pot of coffee and I could work happily, undisturbed, for hours, around my children’s schedules.

In the busy late winter to spring months, I transplanted homegrown seedlings and plug trays (flats of 50-300 young plants purchased from wholesale suppliers) until daylight faded. And then I’d move the operation to the kitchen counter, where I could work for several more hours.

Over the decades, more of these markets began operating year-round instead of just seasonally. Full displays required constant plumping of inventory throughout the year. There was always something germinating, or rooting, or being potted up. Always an opportunity to play in the dirt, on the farm in my yard.

 

Wellspring Gardens' booth at garden show

Wellspring Gardens’ booth at the Maryland Home and Garden Show, Timonium, in late winter.

 

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Better Gardening: Getting Started On Day 1


2018

Gardening is not new to me, but blogging is…

 

packing truck for farmers' market, better gardening

Packing the truck for the farmers’ market, late spring. With limited space, some plants grew in flats on the driveway, next to the perennial garden.

 

…so bear with me as I figure this thing out. Since I like details, keeping the articles short is not my style. A subtitle could include the phrase, “beyond the label descriptions”. All those details not found on plant tags can make a huge difference toward a better gardening experience. So, here’s to better gardening; it starts now!

This blog is about gardening, nature, birds and bugs, and some cooking. I’ll also include information gathered on trips to garden shows and other places of interest.

 

 

New Jersey, West Virginia, and Maryland 

 

For 40 years, I owned a small horticultural business, which germinated in my parents’ Oradell, New Jersey, basement. When I moved to West Virginia, all the tables, light fixtures, and plants came with me. My husband and I lived there for a few years. For the next 35 years, we lived in Maryland, most of that time in Rockville, and had two kids and one divorce.

Throughout much of this period of time, I attended college classes in biology, botany, horticulture, landscape design, and landscape technology. I continued working, of course, selling plants at garden shows, flea markets, and county fairs, and wholesale to local garden centers and florists.

Then the farmers’ markets became phenomenally popular in the late 1980’s, popping up in every town and city. For many years, my little company (Wellspring Gardens; not affiliated with the online company) sold an assortment of plants at several farmers’ markets and other festivals in Maryland, Virginia, and Washington, D.C.

 

 

There was strong demand for herbs and vegetable transplants, and I also grew annuals, perennials, and houseplants. Succulent dish gardens and potted herb gardens, as well as seasonal offerings, were favorites at all the shows. Finding unusual varieties and growing new cultivars made my work fun and sometimes challenging.

I also spent a few years drawing landscape plans for contractors in Maryland, and many years installing gardens for customers I’d met at the markets.

 

 

North Carolina

 

better gardening, Rountree Plantation edible section

Cool season greens at Rountree Nursery and Supply, Charlotte NC.

 

Six years ago, Mother called from Charlotte, North Carolina, and expressed the need for help. So here I am, with a lot of plants, and supplies and furniture kept in storage. Since self-employment is not practical at this location, I worked for a few years, managing the Edibles Department at a local garden center (photo, above)…until just last week. (***Update***: I am now living in beautiful rural northern North Carolina, and have recently re-started the business. Wellspring Gardens will sell plants at 1 or 2 local farmers’ markets. 2/6/2022)

After receiving customers’ requests for gardening lessons, and a trip to Barnes and Noble for a copy of Blogging for Dummies, this blog was born. In order to retain ownership of the content, I set up a “self-hosted” blog. This takes work, especially for someone with no computer skills. But I’m glad to finally catch up.

 

 

The Farm In My Yard

 

Most of the posts here at “The Farm In My Yard” comprise helpful suggestions and timely tips. The information is derived from decades of decoding problems that friends, family, and customers have had with unproductive tomatoes, spotty ugly basil, 4″ long caterpillars, and soil that looks, well, dead. And that’s just the beginning. These articles might answer questions for both beginning and experienced gardeners.

If you’re curious why your tomatoes stopped producing fruit in the heat of summer, you’ll find the answer in No Fruits On Your Tomato Plants?. Join me for a lovely drive along the Blue Ridge Parkway and a visit to the picturesque Mabry Mill. Or perhaps you’re looking for recipes for homemade chicken soup or almond crescent cookies.

Check back now and then for new relevant information that will be added periodically.

 

 

Toward Better Gardening

 

Before you proclaim that you’ll never grow a green thumb, let me reassure you by saying that, even though I’m fairly competent now, I killed my first bunch of houseplants—in the early 1970’s, while in college. I did everything the plant shop told me to do, but they still died…as did the next few plants I bought.

A little experimentation was called for here. I was a Biology major, after all. The next plants (including Zebra plant [Aphelandra], Dieffenbachia, and Emerald Ripple Peperomia) were placed in windows that received morning sun. Brighter light is precisely what they needed. Once I started succeeding with houseplants, I was hooked! The next year, I started a horticultural business.

Never give up. Read everything you can get your hands on. But remember: there is no substitute for the educational experience of handling plants, starting seeds, and digging in the soil. Year after year after year.

Now that spring is here or coming soon to the northern states, our thoughts turn to another attempt at a ripe red bell pepper or more than a few vine-ripened tomatoes. Armed with new information and renewed determination, you’ll be able to improve upon previous less-than-overwhelmingly-successful experiences.

Thanks for joining me on this quest toward better gardening. I hope you’ll find the answers to your garden questions and enjoy reading some of the articles posted here.

 

flats of plants growing on driveway

Flats of plants growing on the sunny driveway, in early spring.

 

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